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Cutlery with wooden, horn china or
mother -of-pearl handl es
Plast ic ite ms that are not heat resis tant
Older cut lery w ith glue d parts t hat a re not
temperature resistant
Bonded c utler y item s or dish es
Pewter or cooper ite ms
Crystal gla ss
Steel it em s su bject t o rusti ng
Wooden pl atters
Items made fromsynthetic fibres
Some ty pes of g lasses c an becom e
dull afte r a larg e number of was hes
Silv er an d a lumi num part s ha ve a
tendency to discolour during washing
Glazed patterns may fade if machine
washed freq ue ntly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must notlie inside oneanother, or cover each other.
To avoid d amage to gl asses, th ey mus t not t ouc h.
Lo ad large ite ms w hic h are mo st difficult to clea n int o the lower bask et.
The u pper basket is desig ned to ho ld mor e deli cate and li gh ter d ishware such as glas ses , coffee
andtea cups
Lo ng blad ed kni ve s sto red in a n upr ight po sition are a potenti al haza rd!
Lo ng and/ or s harp item s o f cut lery such as carv ing kniv es must be positione d
h orizon ta lly in the upper b asket.
P lease do n ot ove rload yo ur dishw asher. T his is imp ortant for good r esults a nd fo r
r easonab le consu mpt ion o f ener gy.
Load h oll ow it ems suc h as cup s, gl asse s, p ans etc. With the opening fac ing downwa rd s so that
w a t er c ann o t co l l ect in the c onta ine r or a dee p ba se.
Consider buying utensils which are identified asdishwasher-proof.
Use a mild detergentthatis describedas'kind todishes'. If necessary, seek further
information from thedetergent manufacturers.
For particular items, select a programwith as low a temperature aspossible.
To prev ent da ma ge, do not take gla ss a nd c utl ery out of the di shw ashe r i mmed iatel y
aft er the pr ogram me h as ended .
(For b est perf ormance of the di shw asher, f ollow the se loading gu ide lines.
Featu res and appeara nce of baske ts and cutl ery ba skets may vary fr om your mod el.)
Scrape off any la rg e amounts o f le ft over foo d. Sof ten remnan ts o f burnt food in pans.
It is no t necess ary to ri nse t he d ish es under ru nning water.
Pl ace ob jects in the dis hwasher i n foll owing way :
1.Item s such a s cups, g la sses, pots /pa ns, etc. a re f aced downwards.
2.Curv ed items, or ones with reces ses, shoul d be l oaded asla nt so th at wate r can run off.
3.All utens ils a re stacked secu rely and can not ti p over.
4.All utens ils a re placed in the way that the spray arm s can r otate fr eely during wa shi ng.
Very sm al l it ems should not be washed i n the dish washe r as th ey could ea sily f all out of the basket.
To pre ven t wa ter dripping fr om the uppe r basket into the lower ba ske t, we re commend tha t you
empty the lower ba sk et f irst and t he n the upp er bask et.
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