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The wat er soften er must be s et manu ally, usi ng the wa ter hard ness dial.
The wat er soften er is design ed to remove mi neral s and sa lts from t he w ater, wh ich would ha ve
a detrim ent al or advers e eff ect on the operation of the app li ance.
The high er the conte nt of the se mine rals and sal ts, the h arder your wat er i s.
The so ft ener sho uld be adjus ted acco rding to the ha rdness of the wa ter in you r area. Your local Water Aut hority
can advise you onthe hardnesso fthe water in your area.
Adjusting Salt Consumption
The dishwas her is de sig ned t o allow f or adjus tment i n the amo unt of sa lt co nsumed based o nt he ha rd ness o f
the water used. This is intended to optimise and customise the level o f salt consumption.
WAT ER SOFTENE R
The h ardness o f the wa ter v arie s from place to plac e. I f hard water is used i n the dishwa she r, deposits w ill
form on the dish es and uten sils .
The a pplian ce i s equipp ed with asp ecial soften er tha t uses a salt c onta iner spe cific al ly des ign ed to elimi nate
lime an d m inera ls fr om the wate r.
Contac t your local wat er boar d for inf ormation on the har dne ss of your wat er supply.
If your model does no t have any water softener, you may sk ip this section.
Clark: British degree
fH: F rench degree
DH : Ge rma n degre e
dH=1.25 Clarke=1.78 fH=0.178mmol/l
1
The manufacto ry setting: H 4 (EN 50 242)
Be fore u si ng your di shwa sher for th e first time :
A. Se t th e water so fte ner
B. Add 1.5K g dishw ash er salt an d then f ull fil l the salt con tainer w ith w ater
C. Filltherinseaiddispenser
D. Fil l i n det e rgen t
1. S wi tch on th e appli a nc e ;
2. Pr ess the button f or more than 5 secon ds to start th e wa ter so ften er
s et model wit hin 60se conds af ter t he applia nce was sw it ched on ( Th e Salt and
Rinse aid war ning lights will be on periodically when it get in the set mod el );
3. Pr ess the button t o select t he prope r set accordi ng to you r local env ironmen t,
th e sets w ill chang e in the fol lo wing sequence: H1->H2->H3 ->H4- >H5 -> H6;
4. Pr ess the Pow er but to n to e nd th e set up mo del.
Start/ Pause
Start/ Pause
Please followthe steps belowfor adjustment in salt consumption.
dH
mm ol /l
0~90~5 0~0.94
H1
0
10-20
6-11
1.0-2.0 H2 9
21-30
12-17 2.1-3.0
H3
12
H4
20
fH
0~6
7-1 4
15-21
Clar ke
WATER HA RDN ESS
Salt consumption
(gr am/cy c le )
1 8-22 31-40 2 2-28 3 .1 -4.0
41-60
23-34 4.1-6.0
H5
30
H6
60
29-42
3 5-55 61-98 4 3-69 6 .1 -9.8
D isplay Positi on
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