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Cutlery withwooden,horn china or
mother -of-pearl handle s
Plast ic items that ar e not h eat resis tant
Older cutl ery with glued parts t hat are not
temperature resistant
Bonded c utlery i te ms or dishes
Pewter or coo per ite ms
Crystal gl ass
Steel item s subject to rust ing
Wooden pl atte rs
Items made fromsynthetic fibres
So me t ypes of gl as ses can becom e
dull afte r a large number of w ashes
Silv er an d al uminu m p arts have a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must not lie insideoneanother, or cover each other.
To av oid da ma ge to glasse s, th eym us t not touc h.
Lo ad large i te ms which are most difficult to c lea n in to th e lower basket.
The u pper bas ket i s designed to ho ld more delicate and lighter d ishwa re such as gl asses , coffee
andtea cups
Lo ng bladed k nives stored i n an upr igh t positio n are a poten tial haza rd!
Lo ng and/or sharp item s o f cutle ry such as carvi ng kniv es must be p ositi oned
h orizon ta lly in the upper baske t.
P lease do not ove rload yo ur dishw asher. T his is imp ortan t for goo d result s and for
r easonab le co nsumption o f ener gy.
Load h ollow it ems suc h as cup s, gl asses, pans etc. With the opening faci ng downward s s o that
w a t er c anno t collect in the c onta i n e r or a deep ba se.
Consider buyingutensils which are identified as dishwasher-proof.
Usea mild detergentthatis describedas 'kind todishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a programwithas low a temperature aspossible.
To preven t da mage , do n ot t ake gla ss a nd c utler y out of the di shw ashe r imme diat ely
aft er t he pr ogra mm e has e nde d.
(For b est performance of t he di shwasher, fol low the se load ing guide lines.
Featu res and ap pearance of baske ts and cutl ery ba sket s may v ary fr om your m odel.)
Scrape off any larg e amo unts o f left over foo d. S often remnan ts of burnt food in pa ns.
It i s not necess ary to rinse the dishes u nder running water.
Pl ace objects in the dishwa sher in foll owing way :
1.Items su ch a s cups, glasses, pots /pans, e tc. a re f aced dow nwards.
2.Curved it ems, or ones wit h recess es, shoul d be loaded a sla nt so th at wate r can run off.
3.All u tens ils are st acked secur ely and can not tip ov er.
4.All u tens ils are placed in the way that the spray arms can rot ate freely durin g washin g.
Ve ry sm all it ems s hould not b e washed in the dishwas her as they c ould eas ily fal l out of the basket .
To prevent wa ter drip ping fr om the uppe r basket into the lower ba ske t, we rec om mend tha t you
empty the lower ba sk et first an d the n the upper bask et.
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