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31
phate is not given. In this case we recommend filling
salt in the salt container even when the hardness of
water is only 6°dH. If detergents without phosphate
are used in the case of hard water often white spots
appear on dishes and glasses. In this case add more
detergent to reach better results. Detergents without
chlorine do only bleach a little. Strong and colored
spot will not be removed completely. In this case
choose a program with a higher temperature.
Detergent tablets (tabs)
Dishwasher tablets from different manufacturers
dissolve at different rates. It is possible that they will
not fully dissolve in programs with short running time
and low water temperature and thus does not reach
their full productive efficiency. To ensure the com-
plete removal of detergent residues, we recommend
choosing rinse programs with long running times and
high-water temperature. Always follow the manufac-
turer's instructions!
Fill in the detergent
NOTE:
Always add the detergent just before starting the
rinse cycle, otherwise it could get damp and will
not dissolve properly.
You’ll find information about the amount of deter-
gent for the respective programs in the
Program
table“
. Note that depending on the degree of soil-
ing and water hardness differences are possible.
At the end of the rinse cycle the detergent dis-
penser must be empty.
The dispenser must be refilled before the start of
each rinse cycle according to the instructions in the
"Program table"
.
Press the release button to open the dispenser.
A Chamber of detergent in powder form for the
main rinse
B Chamber of detergent for the pre-rinse /
Chamber for detergent in tablet form
The main rinse chamber must be filled at least up
to the marking MIN.
Add with heavily soiled dishes an additional dose
of detergent in the chamber for the pre-rinse.
Close the dispenser. Make sure that the lid locks
into place.
Loading the dishwasher
CAUTION:
Only rinse such dishes and cutlery in the dishwasher,
which is expressly marked as "dishwasher resistant".
NOTE:
Remove gross scraps of food and soak burnt
leftovers. Pre-rinse under running water is not
necessary.
Do not overload! This is important for adequate
cleaning results and reasonable energy consump-
tion.
Very small items should not be rinsed in the ap-
pliance, as they could easily fall out of the bas-
kets.
For rinsing in the dishwasher the following cutlery
and dishes..
..are not suitable:
- cutlery with hand pieces of wood, porcelain moth-
er of pearl
- plastic items that are not heat resistant
- older cutlery with glued parts that are not temper-
ature resistant
- bonded cutlery items or dishes
- pewter or cooper items
- crystal glass
31


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