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Bomann GS 7340 Manual

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For initial operation, first set the lowest possible in-
ternal temperature (= highest power level) until the
appliance has reached the desired operating tem-
perature. It is recommended to reset to a medium
power level afterwards, then you can easily make
any temperature correction. A high power level also
increases the energy consumption.
For optimized food storage and to avoid food waste,
a freezer temperature of -18°C is recommended. A
less cold temperature setting may shorten food dura-
bility.
Ideally, you need a freezer thermometer to check the
cooling performance. Place it in the appliance.
Equipment
Note that the equipment varies depending on the
appliance type.
The various shelves or drawers can be removed for
individual storage. Also practical for cleaning purpos-
es.
NOTE:
For the most efficient use of energy, place all
shelves/drawers in their original positions.
Removing / inserting the drawers
• To remove the drawer, pull it out to the front, in-
cline it if necessary and remove it.
• Insert the drawer, if necessary, lift the front part of
the drawer slightly and push it in completely.
Ice cube tray
Depending on the model, an ice cube tray for making
ice cubes is included with the appliance.
• Fill the ice cube tray about ¾ full of drinking wa-
ter. Then place the tray flat in the freezer for a few
hours.
• To release the ice cubes from the tray more easi-
ly, you can briefly hold the tray under warm water.
Storing food
NOTE: Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
The 4-star freezer allows you to store frozen food at
a temperature of -18°C or colder for several months;
to prepare ice cubes and to freeze fresh food.
To avoid contamination of food, respect the following
instructions:
• Opening the door for long periods can cause a
significant increase of the temperature in the
compartments of the appliance.
• Clean regularly surfaces that can come in contact
with food and accessible drainage systems (see
“Cleaning and maintenance”
).
• Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.
• Two-star frozen-food compartments are suit-
able for storing pre-frozen food, storing or making
ice-cream and making ice-cubes.
• One- , two- or three-star compart-
ments are not suitable for the freezing of fresh
food.
• If the appliance is out of use for long period, fol-
low the instructions under
"Switching off"
.
… 23 …


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