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Technische Daten und Ausstattung
Technische Spezifikation
50 cm
60 cm
Abmessungen (H/B/T)
850x500x550 mm
840x600x630 mm
Backraumvolumen
50
dm
3
60
dm
3
Netto Gewicht
Elektrischer A
nschluss
230 V ; 50 Hz
Temperatur Backraum
50 - 300
°C
Zündung
Elektronisch
( sofern vorhanden)
Kleinbrenner
750 kcal/h
Mittelbrenner
1600 kcal / h
Starkbrenner
1900 kcal / h
Ofen Brenner
1800 kcal / h
Gerätebeschreibung
50 und 60 cm (Abb. 3)
Beschreibung der Bedienblende
50 und 60 cm ( Abb. 4)
01 – Kochmulde
02 – Kleinbrenner
03 – Mittelbrenner
04 – Starkbrenner
05 – Linker Topfträger
06 – Rechter Topfträger
07 – Bedienblende
08 – Bedienknöpfe
09 -
10 – BO- Knopf
11 – Zündschaltknopf
12 – Kontrollanzeigen
13 – Backofen Tür
14 – Geschirrfach- Klappe
15 - Geräteabdeckung
01 – Zünd- Schaltknopf
02 – Backofen Knopf
03 – Brennerknopf, vorne links
04 – Brennerknopf, hinten links
05 – Brennerknopf, hinten rechts
06 – Brennerknopf, vorne rechts
07 – Lichtschalter
08 -
09 – Kleinbrenner
10 – Mittelbrenner
11 –Starkbrenner
12 – Mittelbrenner
5


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