Manual Bomann fws 1219 cb (page 25 of 40) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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ENGLISH

Useful hints for use

• Always remove the food remaining in the oil. Change the oil

after using it 8-10 times Always remove the food remaining

in the oil. Change the oil after using it 8-10 times.

• Deep frying fat must be capable of being heated to high

temperatures. Use high quality frying oil or frying grease.

Do not use margarine, olive oil or butter: they are not ﬁ t for

frying, because they start to smoke already at low tempera-

tures

• We recommend the use of liquid frying oil.

ޥ NOTE…

… if you would like to use fat!

• If you use fat, please divide it up into small pieces.

• Turn the thermostat to a low temperature and add the

pieces slowly.

• Once the fat has melted and the correct oil level is

reached you can set the desired temperature on the ther-

mostat (min. – approx. 130°C, medium setting – approx.

160° C, max. – approx. 190° C).

• Rub dry humid foods with a cloth before frying.

Mains Lead

Unwind the required length of mains lead from the bottom

section or the heating base.

Rotating Base

Fold out the individual holders

so that they are horizontal. The

round distance pieces face

downwards and subsequently

lie on the heating stand. Clamp

one of the „lugs“ (see

illustration) on to one side of

the rotating base ﬁ rst under the

main base. Then pull the ring over the hot plate and clamp it

underneath.

After use you can save space when you store the rotating basis

by folding the holders back inwards.

Initial Operation of the Fondue Set

Please select a suitable non-slip base on which to place your

fondue.

• Insert the rotating base as described above. Then insert the

sauce vessels into the holders.

• Place the fondue equipment on the heating stand.

• Fill the pot with fat or oil (min. 0.5 l to max. 1.0 l). The most

suitable types of oil are frying oils or vegetable oil. Place

the upper section on the fondue pot so that it is correctly

positioned.

• Only connect the machine to a properly installed 230 V,

50 Hz safety socket.

• Switch on the device and set the highest level. Leave the

oil to heat. The control lamp lights up and indicates that the

device is switched on.

• With a wooden stick (e.g. shashlik spit or wooden cooking

spoon) you can test whether the correct temperature has

been reached. When this is inserted into the oil, small air

bubbles should rise up along the wooden stick. Alternatively,

you can place a piece of the food to be fried into the hot oil

• Place the pieces of meat on the fondue forks and then dip

them into the oil. Depending on the size of the meat pieces,

the cooking process takes between 4 and 7 minutes, i.e. the

smaller the pieces of meat or other food are, the faster they

are cooked.

• Adjust the temperature with the regulator such that the oil

simmers.

The Wok

Cooking with a wok stems from Asian cuisine, the main feature

of which is that food is cooked for an extremely short time.

It is therefore advisable to cut all the ingredients which you need

for a wok dish beforehand into „mouth-sized“ pieces (cubes/

strips). This drastically reduces the cooking time and your food

will retain its fresh taste.

As the temperature of the oil in the wok is higher than normal

when food is prepared, please do not use any butter, margarine

or olive oil in the wok. The most suitable types of oil are frying

oils or vegetable oil.

Please do not use any sharp or pointed objects when handling

the wok. The most suitable items are wooden utensils.

Cooking with the Wok

When you have ﬁ nished preparing all the ingredients for your

wok dish, unwind the lead completely. Turn the temperature

control as far as possible to the left. Only connect the machine

to a properly installed 230 V, 50 Hz safety socket.

• Turn the temperature regulator to approximately 1/4 before

the maximum and let the wok warm up for a few minutes

while empty.

• Put some oil or stock into the wok and add the diced ingre-

dients.

• Cook these while stirring or turning constantly.

• If the liquid in the wok evaporates too much and the ingre-

dients start to „roast“, add some liquid.

Serve the dish as soon as it is ready.

Steaming with the Wok

• Pour 2-3 cups of water into the wok and place the grid on it.

• Put the ingredients on the grid and put the cover on.

• Turn the wok to the maximum to heat it up quickly.

• Then set the required temperature. If you are unsure which

setting to choose, begin with a low temperature setting and

then increase the temperature gradually (also for boiling,

frying and fondues).

• The maximum volume is 1.5 litres.

ޥ NOTE:

When steaming add some water if necessary.

05-FWS 1219 CB.indd 2505-FWS 1219 CB.indd 25 18.02.2008 10:05:45 Uhr18.02.2008 10:05:45 Uhr

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Bomann fws 1219 cb Manual

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