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FR6002HCB_IM 09.04.18
38
NOTE:
The lower indicator lamp goes out as soon as the
set temperature has been reached.
It switches on and off during operation. This is
normal and it indicates that the temperature is con-
trolled by the thermostat and is being maintained.
8. Pull the frying basket out of the appliance using the
handle.
9. Fill the frying basket with the desired food.
10. Slide the frying basket back into the appliance.
11. If necessary, shake the food after half the cooking time.
To do this, pull out the frying basket using the handle.
WARNING: Hot steam can escape!
12. Slide the frying basket back into the appliance.
End of Operation
1. A beep sounds when the set time has expired.
NOTE:
You can also abort the operation by setting the timer to
the position.
2. Pull out the frying basket using the handle.
3. Put the food in a heatproof bowl.
4. Slide the frying basket back into the appliance.
Table of Cooking Times
Foodstuffs
MIN / MAX
approx.
quantity (g)
Cooking
time
(minutes)
Temper-
ature
(°C)
Potato products
Thin frozen
French fries
300 - 700
12 - 16
200
Thick frozen
French fries
12 - 20
Foodstuffs
MIN / MAX
approx.
quantity (g)
Cooking
time
(minutes)
Temper-
ature
(°C)
Potato products
Homemade fries
300 - 800
18 - 25
180
Homemade
potato wedges
18 - 22
Homemade
potato cubes
300 - 750 12 - 18
Gratin potatoes 500 18 - 22
Hash browns 250 15 - 18
Meat
Steak
100 - 500
8 - 12
180Pork cutlet 10 - 14
Hamburger 7 - 14
Sausages in
batter
13 - 15 200
Poultry
Chicken lower leg
100 - 500
18 - 22
180
Chicken breast 10 - 15
Baked
Cake,
Ø max. 15 cm
300
20 - 25 160
Mufns 15 - 18 200
Quiche,
Ø max. 15 cm
400 20 - 22 180
Light Refreshments
Frozen chicken
nuggets
100 - 500
6 - 10
200Frozen sh
ngers
100 - 400
Spring rolls 8 - 10
Stuffed
vegetables
10 160
Frozen breaded
cheese snacks
8 - 10 180
Cleaning
WARNING:
Always turn the appliance off before cleaning it and remove the
mains plug. Wait until the appliance has cooled down.
Do not immerse the appliance in water! Doing so may result in
an electric shock or re.
38


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