30
Instruction
The deep fryer is equipped with an adjustable thermostat, so
that the temperature can be adapted to the food being fried.
Intended Use
This device is used for deep-frying food.
It is intended exclusively for this purpose and may only be used
as such. It may only be used in the manner described in these
instructions for use. The device must not be used for commer-
cial purposes.
Any other use of this device is considered to be contrary to the
intended use and may result in damage to materials or even
personal injury.
The rm C. Bomann GmbH does not accept any liability for
damage caused as a result of the use of this device contrary to
its intended use.
Putting into use
1. Remove the packaging. Open the deep fryer by pressing
the button (7). The frying basket is in the deep fryer.
2. It is highly recommended to clean the lid, casing, container
and frying basket as described in “Cleaning”.
Electrical connection
• Make sure that the device voltage (see name plate) and the
line voltage match.
• The mains plug should only be inserted into a correctly
installed 230 V ~ 50 Hz socket with earthing contact.
Connected Wattage
The total power consumption of this device can be up to 1800 W.
With this connected load a separate supply line protected by a
16 A household circuit breaker is recommended.
CAUTION: OVERLlOAD!
• If you use extension leads, these should have a cable
cross-section of at least 1.5 mm².
• Do not use any multiple sockets, as this device is too
powerful.
Useful hints for use
1. Always remove the food remaining in the oil (e.g. pieces of
French fries). After the device has been used several times
you should change the oil.
Use high quality frying oil or frying grease.
2. Fats and oils must be heatable to high temperatures. Do
not use margarine, olive oil or butter: they are not t for
frying, because they start to smoke already at low tempera-
tures.
We recommend the use of liquid frying oil.
WARNING:
Please note this important information if you intend
to use fat!
If you use fat, please divide it up into small pieces. Turn
the thermostat to a low temperature and add the pieces
slowly. Once the fat has melted and the correct oil level
is reached you can set the desired temperature on the
thermostat.
Under no circumstances should you place the fat in
the deep frying basket!
3. In order to reduce the acrylamide content of food contain-
ing starch (potatoes, cereals) the temperature during deep-
fat frying should not exceed 170°C (or possibly 175°C).
Furthermore, the frying time should be kept as short as
possible and the food only fried until it turns golden yellow.
4. Choose the right frying temperature and check the condi-
tions of the food to be fried. A rule of thumb is that pre-fried
foods require a higher temperature than raw foods.
5. Do not carry or move the deep fryer if the oil or grease is
still hot.
6. When frying dough-like foods scrape off the excess dough
and put the pieces carefully into the oil.
7. The deep frying basket must not be more than two-thirds
full. Do not overll the basket.
8. Rub dry humid foods with a cloth before frying.
CAUTION:
In the case of foodstuffs which are too moist (e.g. frozen
chips etc.) large amounts of foam may form, which under
certain circumstances may cause the oil to overow.
9. After use, unplug the deep fryer.
10. If you should switch on your deep fat fryer by accident
when there is no oil or fat in it, the overheating protection
device will switch on automatically. The device is then no
longer operable. Remove the plug from the socket.
Use
1. Make sure that the appliance is unplugged and switched
off (The control lamps are off.).
2. Open the deep fryer by pressing the button (7).
3. In order to remove the deep fryer, place your hands in the
tub and pull the handle (13) upwards until it locks in place.
4. Fill oil or fat into the frying fat container. (maximum 2 l). The
lling level must be located between the minimum and the
maximum level.
5. Insert the plug in a duly installed 230 V/50 Hz protective
contact socket.
6. Switch on the appliance at the main switch (I). The
POWER on lamp lights up.
7. Set the desired temperature on the temperature regulator
(8). The HEATING control lamp lights up. Then close the
lid during the heating-up phase.
