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Bomann eki 551 Manual

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process saves energy as heat is solely produced where it is
needed.
What cooking utensils may I use?
Induction cookers require pots, i.e., pot bases made of magneti-
sable material. Today, cooking utensils appropriate for induction
cooking usually bear a note saying ‚Suitable for induction hob’
or similar.
But principally you may use any iron-based cooking utensils; to
fi nd out whether a pot or pan is suitable, i.e., magnetisable just
try the following:
Put the respective pot on the hob. If you hear an alarm sound
after selecting the cooking function and switching the device on,
the pot is not suitable.
ޥ NOTE:
For reasons of safety, the device automatically switches to the
standby mode after a few seconds.
Cooking utensils made of the following materials are not
suitable for induction hobs:
Clay, glass or aluminium.
Do not use the following types of pots:
Pots with bended
(convex/parabolic)
bases.
Pots with a base
diameter of less
than 12 cm.
Pots standing on
feet.
Mains supply
Connected load/wattage
The hob can take up an overall load of 2000 W. Because of
this high connected load it is recommended to use a separate
connection protected over a 16A safety switch.
WARNING
:
AVOID OVERLOADING!
Do not use extension cables or multiple sockets as the power
consumption of this device is too high for these.
Connection
• Before inserting the mains plug into the socket check
whether the voltage which you intend to use corresponds to
that of the machine. Please see the label on the machine for
details.
• Only connect the machine to a correctly installed safety
socket, 230 V/50 Hz.
Operating instructions
Display
low temperature high temperature
approx.
70°C
approx.
100°C
approx.
140°C
approx.
200°C
approx.
240°C
500 W 1400 W 1600 W 1800 W 2000 W
low performance high performance
ޥ NOTE:
Depending on the quantity of the food to be cooked, the kind
of the pot, and the cooking time the temperature can deviate
from the indicated values.
Initial operation
1. Standby mode: After you have connected the device’s plug
to the mains supply, the hub is in standby mode. The ON
OFF (5) control lamp fl ashes.
2. Put a suitable pot on the cooking zone.
3. Push the ON/OFF button (6) to start the cooking process.
The ON OFF (5) control lamp stays on all the time.
4. Set the desired cooking function with the „POWER“ (9) or
“TEMP” (10) buttons.
Cooking function
Press the +/- (8) buttons repeatedly in order to select a power or
temperature level. The lamp for the corresponding function (4),
„°C“ (temperature) or „W“ (power display) lights up.
a) Performance-controlled cooking „POWER“
• The food to be cooked is continuously simmering on the
power setting which has been selected by you.
ޥ NOTE:
After the cooking zone has been switched on the selected
power setting can be changed at any time with the keys
(8).
b) Performance-controlled cooking „TEMP“
• The food to be cooked will be heated up to the tempera-
ture selected by you and kept warm on this temperature
by automatic regulation.
ޥ NOTE:
• After the cooking zone has been switched on the pre-
selected temperature can be changed at any time with
the keys (8).
• In case of temperatures up to 200 °C this function
is suitable also for frying. Please do use only highly
heat-resistant fat!
Enter stop time
All cooking functions may be assigned a time limit.
• Press the ON/OFF key (6) and select any desired function.
• Then press the TIMER (1) button. Set a switch-off time
between 1 and 120 minutes with the +/- buttons. After the
set time has been counted down, the hob is automatically
switched off.
05-EKI 551 CB.indd 3305-EKI 551 CB.indd 33 25.08.2008 9:46:18 Uhr25.08.2008 9:46:18 Uhr
… 33 …


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