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EU
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-Produktdatenblatt
ProduktdatenblattProduktdatenblatt
Produktdatenblatt
Produktinformationen zu elektrischen Haushaltskochmulden gemäß EU 66/2014
Produktinformationen zu elektrischen Haushaltskochmulden gemäß EU 66/2014Produktinformationen zu elektrischen Haushaltskochmulden gemäß EU 66/2014
Produktinformationen zu elektrischen Haushaltskochmulden gemäß EU 66/2014
Position
PositionPosition
Position
Symbol
SymbolSymbol
Symbol
Wert
WertWert
Wert
Wert
WertWert
Wert
Einheit
EinheitEinheit
Einheit
Brand
BrandBrand
Brand
BOMANN
BOMANNBOMANN
BOMANN
BOMANN
BOMANNBOMANN
BOMANN
Modell
ModellModell
Modellkennung
kennungkennung
kennung
EHC 355
EHC 355EHC 355
EHC 3557
77
7
EHC 355
EHC 355EHC 355
EHC 3558
88
8
Art der Kochmulde
Kochfeld eines
freistehenden Herdes
Anzahl der Kochzonen und/oder Koch-
flächen
4 4
Heiztechnik (Induktionskochzonen und
–kochflächen, Strahlungskochzonen,
Kochplatten)
Strahlungskochzonen
Bei kreisförmigen Kochzonen oder –
flächen: Durchmesser der nutzbaren
Oberfläche für jede elektrisch beheizte
Kochzone, auf 5 mm genau.
Hinten links
Ø
14.0 14.0 / 25.0
cm
Hinten rechts 18.0 14.0
Vorne rechts 14.0 12.0 / 18.0
Vorne links 18.0 14.0
Bei nicht kreisförmigen Kochzonen
oder –flächen: Länge und Breite der
nutzbaren Oberfläche für jede elekt-
risch beheizte Kochzone und jede
elektrisch beheizte Kochfläche, auf
5 mm genau.
L
B
-
25.0
14.0
cm
Energieverbrauch je Kochzone oder –
fläche je kg
Hinten links
EC
electric cooking
191.16
182.40
Wh/kg
Hinten rechts 192.02
187.44
Vorne rechts 191.16
205.77
Vorne links 192.02
187.44
Energieverbrauch der Kochmulde je kg EC
electric hob
191.59 190.76 Wh/kg
18


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