Vor der ersten Benutzung .................................................................................................................................. 11
Garen, Braten von Fleisch und Fisch ................................................................................................................. 14
- Gar- und Brat-Tabelle .................................................................................................................................... 14
7. Reinigung und Wartung .................................................................................................................. 15
Reinigung des Kochfeldes .................................................................................................................................. 16
Reinigung des Backofens ................................................................................................................................... 16
Reinigung der Gerätefront .................................................................................................................................. 16
Austausch der Lampe ........................................................................................................................................ 16
Backofenür aushängen, Reinigung der Backofenür ........................................................................................... 17
8. Tipps zur Fehlersuche .................................................................................................................... 18
Bei einem Notfall ................................................................................................................................................ 18
Bevor Sie den Kundendienst rufen ..................................................................................................................... 18
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