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Bomann EHBC 7937 Manual

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Energy saving tips
Information to reduce the environmental effect of
cooking (acc. VO (EU) No. 66/2014 appendix I,
No. 2)
Oven
• We recommend the use of dark baking molds and
plates because they conduct the heat better.
• Any unnecessary accessories should be removed
from the baking chamber before using the appli-
ance.
• During cooking, the oven door should remain
closed to avoid unnecessary heat loss.
• Only preheat the oven if required by the recipe.
• If a selection of cooking time is specified, always
use the lowest recommended temperature.
• Use the residual heat by switching back to mini-
mum temperature shortly before the end of the
cooking time.
• Save electricity! If you do not need the oven,
switch off functions such as interior lighting, pro-
gram, temperature.
• Clean the oven after each application, to keep the
cleaning effort as low as possible. We recom-
mend the use of biological cleaners.
Hob / Induction hob
• Use pans and pots with flat floors. Uneven floors
increase the energy consumption. The diameter
of the pot and pan floors should be according to
the size of the cooking zone, or bigger.
• Pans and pots, which are too small on the cook-
ing zone leads to energy losses. Note: Dishes
producer partly indicate the upper pot diameter. It
is usually larger than the diameter of the pot floor.
• Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of en-
ergy.
• Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
• Always close pots with a suitable lid. When cook-
ing without lid you need four times more energy.
When using glass lids, more energy can be saved
because you can see into the pot without open
the lid.
• Use a quick cooker to clearly reduce the cooking
time and save energy.
• After boiling or frying, switch off the used cooking
zones to a smaller power level.
• Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5-10 minutes
before cooking time.
Cleaning and maintenance
WARNING:
• Always switch off the appliance completely before
cleaning and maintenance work and disconnect it
from the power supply if necessary.
• Allow the unit to cool down before cleaning.
• Do not use steam cleaners for cleaning the appli-
ance; moisture could enter electrical components.
Risk of electric shock! Hot steam could damage
the plastic parts.
• Never use flammable substances, such as thin-
ner, kerosene, gasoline or acids for cleaning.
• The unit must be dry before restarting operation.
CAUTION:
• Do not use a wire brush or other sharp, abrasive
items.
• Do not use harsh abrasive cleaners or sharp
metal objects for cleaning the glass surface. The
surfaces can be scratched or destroyed.
• Always consider the application and safety notes
of the detergent.
Cleaning the hob
• Remove food residues while the hob is still warm
with a damp cloth or paper towel.
… 39 …


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