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1 Residual heat indicator
2 Ø155 mm / 1200W
3 Ø155/260 mm /
1000/1800W
(oval zone)
4 Ø155 mm /
1200W
5 Ø125/185 mm /
700/1700W
(dual zone)
Delivery scope
1x standard oven tray 1x grill grid
1x set of side rack 2x mounting screws
Installation
The built-in oven is designed for installation in stand-
ard kitchen units.
WARNING:
The installation and the connection to the main power
may only be performed by an authorized specialist.
CAUTION:
The worktop, the cabinet, veneers, plastic coat-
ings, used adhesives etc. must be sufficient heat-
resistant (min. 100°C).
To ensure a sufficient cooling air supply, no heat
protection strips may be installed.
CAUTION:
If there is a drawer below the furnace or it is at-
tached, an intermediate shelf is required.
NOTE: Recommendation!
When installing, ask another person to assist.
Wear protective gloves to avoid injuries at possi-
ble sharp edges.
When inserting, use the hollows on the side of the
housing to lift the unit. Caution! Do not carry or
hold the appliance by the door handle.
Do not install the appliance directly next to refrig-
erators or freezers. The heat dissipation will un-
necessarily increase its energy consumption!
Before installation, check that the appliance and
furniture dimensions match.
Hob and oven must be from the same manufac-
turer and marked with the same type designation.
The oven and hob must be positioned centrally to
each other.
Safety distances
CAUTION:
Make sure that adequate air circulations ensured,
and the ventilation slots are not blocked. Follow ap-
propriate safety distances!
The appliance must be installed so that heat can
be dissipated. The ventilation openings must not
be blocked
(see illustration).
Maintain sufficient distance behind the appliance
at the installation site so that the appliance can
work efficiently and well.
The distance between the hob and the cooker
hood must be at least as large as specified in the
installation instructions for the hood!
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