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Description
DescriptionDescription
Description
Top/bottom heat:
Top/bottom heat: Top/bottom heat:
Top/bottom heat:
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
baking and frying on one level.
Convection:
Convection: Convection:
Convection:
With an additional heating
behind the
oven fan the dish gets heated
evenly from all sides by a heated airflow.
Suitable for simultaneous cooking on se
eral levels.
Small grill:
Small grill:Small grill:
Small grill:
Suitable for a smaller amount of gill
food. Only the middle grill radiators are used
here for the preparation.
Grill:
Grill:Grill:
Grill:
Only the grill heating element is in oper
tion. Ideal for scalloping or grilling meat, ca
seroles, toast etc.
Grill with fan:
Grill with fan:Grill with fan:
Grill with fan:
The grill radiator and the fan
(blower) are switched on.
The grill fan system
replaces e.g. the rotating spit for meat
ration.
Bottom heat with fan:
Bottom heat with fan:Bottom heat with fan:
Bottom heat with fan:
In this type of heating,
the heat generated by the bottom heat is
evenly distributed by an additional fan.
Notes for baking,
Notes for baking, Notes for baking,
Notes for baking, cooking
cooking cooking
cooking
and grilling
and grilling and grilling
and grilling
NOTE
NOTENOTE
NOTE:
::
:
Use the included accessory.
In principle, you may
use any heat
cookware for your food.
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
Follow the instructions for the duration of the
completion in your recipes and preparatio
structions on the product packaging.
Baking
BakingBaking
Baking
For good baking results, preheating is reco
mended up to the desired temperature.
After finishing t
he baking process, we recommend
resting the food
for about 5 minutes in the oven.
12
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
Suitable for
baking and frying on one level.
With an additional heating
oven fan the dish gets heated
evenly from all sides by a heated airflow.
Suitable for simultaneous cooking on se
v-
Suitable for a smaller amount of gill
food. Only the middle grill radiators are used
Only the grill heating element is in oper
a-
tion. Ideal for scalloping or grilling meat, ca
s-
The grill radiator and the fan
The grill fan system
replaces e.g. the rotating spit for meat
prepa-
In this type of heating,
the heat generated by the bottom heat is
evenly distributed by an additional fan.
and grilling
and grilling and grilling
and grilling
in the oven
in the ovenin the oven
in the oven
use any heat
-resistant
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
Follow the instructions for the duration of the
completion in your recipes and preparatio
n in-
structions on the product packaging.
For good baking results, preheating is reco
m-
mended up to the desired temperature.
he baking process, we recommend
for about 5 minutes in the oven.
Before removing the cake, check if it is
using a wooden stick
. When the cake is done, no
dough residue will stick
to the wood
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
Only cook meat of maximum 1 kg in the oven.
recommend roasting
or cook
on the cooking hob.
When using the grill grid
for
mend placing a baking sheet with some wa
the lower level.
At least once after half of the cooking time
roast should be reversed;
ing cookin
g now and then
liquid or with hot, salty water, thereby not using
cold water.
Grilling
GrillingGrilling
Grilling
CAUTION:
CAUTION:CAUTION:
CAUTION:
Grill exclusively with the oven door closed!
Supervise the grilling process, the
can burn rapidly due to
the intense heat!
Turn the fun
ction selector switch
sponding position.
Preheat the oven for approx. 5 minutes.
Brushes the grill
grid with
grilling food does not stick on
Slide an empty baking tray for dripping
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving
Energy saving Energy saving
Energy saving t
tt
tips
ipsips
ips
Only preheat
if it is specified in the recipe.
Use dark, black painted or enam
absorb the heat particularly well.
Open the oven door as
less
operation.
Use the residual heat
after cooking process.
Switch
the oven off a few minutes before
Before removing the cake, check if it is
done by
. When the cake is done, no
to the wood
en stick.
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
Only cook meat of maximum 1 kg in the oven.
We
or cook
ing smaller portions
for
roasting, we recom-
mend placing a baking sheet with some wa
ter on
At least once after half of the cooking time
, the
roast should be reversed;
sprinkle the roast dur-
g now and then
with the resulted roast
liquid or with hot, salty water, thereby not using
Grill exclusively with the oven door closed!
Supervise the grilling process, the
grilling food
the intense heat!
ction selector switch
in the corre-
Preheat the oven for approx. 5 minutes.
grid with
a little oil, so that the
grilling food does not stick on
it.
Slide an empty baking tray for dripping
grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
if it is specified in the recipe.
Use dark, black painted or enam
elled tins. They
absorb the heat particularly well.
less
as possible during
after cooking process.
the oven off a few minutes before
ending
12


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