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EU
EUEU
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-Produktdatenblatt
ProduktdatenblattProduktdatenblatt
Produktdatenblatt
Produktinformationen zu elektrischen
Produktinformationen zu elektrischenProduktinformationen zu elektrischen
Produktinformationen zu elektrischen
Haushaltskochmulden gemäß EU 66/2014
Haushaltskochmulden gemäß EU 66/2014Haushaltskochmulden gemäß EU 66/2014
Haushaltskochmulden gemäß EU 66/2014
Position
PositionPosition
Position
Symbol
SymbolSymbol
Symbol
Wert
WertWert
Wert
Einheit
EinheitEinheit
Einheit
Brand
BrandBrand
Brand
BOMANN
BOMANNBOMANN
BOMANN
Modell
ModellModell
Modellkennung
kennungkennung
kennung
EHBC 560
EHBC 560EHBC 560
EHBC 560.1
.1.1
.1
IX
IXIX
IX
Art der Kochmulde Kochfeld eines Einbauherdes
Anzahl der Kochzonen und/oder Koch-
flächen
4
Heiztechnik (Induktionskochzonen und
–kochflächen, Strahlungskochzonen,
Kochplatten)
Strahlungskochzonen
Bei kreisförmigen Kochzonen oder –
flächen: Durchmesser der nutzbaren
Oberfläche für jede elektrisch beheizte
Kochzone, auf 5 mm genau.
Hinten links
Ø
15.3
cm
Hinten rechts 18.8
Vorne rechts 15.3
Vorne links 18.8
Bei nicht kreisförmigen Kochzonen
oder –flächen: Länge und Breite der
nutzbaren Oberfläche für jede
elektrisch beheizte Kochzone und jede
elektrisch beheizte Kochfläche, auf
5 mm genau.
L
B
- cm
Energieverbrauch je Kochzone oder –
fläche je kg
Hinten links
EC
electric
cooking
183.6
Wh/kg
Hinten rechts 179.0
Vorne rechts 178.7
Vorne links 201.0
Energieverbrauch der Kochmulde je kg EC
electric hob
185.6 Wh/kg
19


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