651984

Bomann EHBC 547 IX Manual

23
Zoom out
Zoom in
Previous page
1/28
Next page
2323
Connecting the hob
Insertthepluglocatedattheendofthehob’scablebundleintotherespectivesocketsontheovenswitchpanel.
Startup / Operation
Before rst use
• Cleanthehobandtheoveninterior,includingalltheaccessorieslocatedtherein.Followtheinstructionsprovidedinthechapter“Cleaningand
Maintenance”.
• Thenheattheclosedovenforapprox.30minutesat250°Cinordertoburnanymanufacturingresidue.Todoso,settheovenfunctionswitchto
conventionalupperandlowerheatandturnthetemperaturecontrolto250°C.
Itisnormalforsmellorsomesmoketoescape,whichiswhyyoushouldprovideforsufcientventilation,especiallyinsmallrooms.
Hob
Multi-stage cooking zone controls
The temperature is set individually for each cooking zone, using the respective temperature controls. The controls can be turned clockwise and back
again.Thedesiredtemperaturecanbeadjustedcontinuously.
The power control lamp indicates the operation of a cooking zone. The lamp goes out when all cooking zones are switched off.
Control settings
= Location of the cooking zone
= Off
1 =lowestsetting(Keepfoodwarm)
6 =highestsetting(quickheatingup,quickcooking,roasting)
Whennishedcooking,turnthecontrolbacktotheOffposition
.
Residual heat indicator
After switching off the cooking zone, the residual heat indicator lights up.
The lit residual heat indicator warns the user not to touch the hot cooking surface.
WARNING: Risk of burning!
Do not touch the cooking zones as long as the residual heat indicator is on.
NOTE:
After having switched off the heating power, you may use the residual heat for different purposes, such as heating up or keeping food warm without
having to switch on the heating power.
Selecting appropriate cookware
Onlyusecookwarewithacompletelyatbottom.
The bottom of the cookware should be of the same size as and be centered on the
cooking zone.
In order to avoid scratching, do not slide the cookware over the cooking zone, but
lift it up instead.
CAUTION:
The cooking surface and the bottom of the pot must always be clean and dry. Use suitable cookware only.
… 23 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bomann EHBC 547 IX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bomann EHBC 547 IX in the language / languages: English, German as an attachment in your email.

The manual is 2,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info