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Bomann EHBC 546 IX Manual

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Connecting the hob
Insertthepluglocatedattheendofthehob’scablebundleintotherespectivesocketsontheovenswitchpanel.
Startup / Operation
Before rst use
• Cleanthehobandtheoveninterior,includingalltheaccessorieslocatedtherein.Followtheinstructionsprovidedinthechapter“Cleaningand
Maintenance”.
• Thenheattheclosedovenforapprox.30minutesat250°Cinordertoburnanymanufacturingresidue.Todoso,settheovenfunctionswitchto
conventionalupperandlowerheatandturnthetemperaturecontrolto250°C.
Itisnormalforsmellorsomesmoketoescape,whichiswhyyoushouldprovideforsufcientventilation,especiallyinsmallrooms.
Hob
Multi-stage cooking zone controls
The temperature is set individually for each cooking zone, using the respective temperature controls. The controls can be turned clockwise and back
again.Thedesiredtemperaturecanbeadjustedcontinuously.
The power control lamp indicates the operation of a cooking zone. The lamp goes out when all cooking zones are switched off.
Control settings
= Location of the cooking zone
= Off
1 =lowestsetting(Keepfoodwarm)
6 =highestsetting(quickheatingup,quickcooking,roasting)
Whennishedcooking,turnthecontrolbacktotheOffposition
.
Residual heat indicator
After switching off the cooking zone, the residual heat indicator lights up.
The lit residual heat indicator warns the user not to touch the hot cooking surface.
WARNING: Risk of burning!
Do not touch the cooking zones as long as the residual heat indicator is on.
NOTE:
After having switched off the heating power, you may use the residual heat for different purposes, such as heating up or keeping food warm without
having to switch on the heating power.
Selecting appropriate cookware
Onlyusecookwarewithacompletelyatbottom.
The bottom of the cookware should be of the same size as and be centered on the
cooking zone.
In order to avoid scratching, do not slide the cookware over the cooking zone, but
lift it up instead.
CAUTION:
The cooking surface and the bottom of the pot must always be clean and dry. Use suitable cookware only.
… 23 …


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