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Immediately press the button for the cooking
stop again and set the time as under
"Using timer
to switch off operation at XXXX o’clock"
.
Select the desired heating function and tempera-
ture.
The appliance uses the previously set cooking time
to calculate the time of day at which the operation will
start automatically to reach the selected time of day
for switch off.
End of automatic cooking
After the set cooking time has elapsed or when the
previously set time of day is reached, the operation
switches off automatically.
The symbol of the corresponding operating function
flashes and several signal tones sound until any but-
ton is pressed. Otherwise, the signal tones will con-
tinue to sound for several minutes.
ATTENTION! Turn the selector controls back to the
off position, otherwise the operation will continue au-
tomatically as soon as the manual mode button is
pressed.
Door control button
If you open the appliance door during operation with
an active timer function, oven stops working (heating
pause, oven light off). The system time flashes and
the symbols (1), (4) and (2) light up continuously.
If you close the appliance door, operation continues
automatically.
If the appliance door remains open, the oven function
is suspended, but the end of the timer function is still
signaled by an alarm.
Existing the timer function prematurely
Reset the time entry in the respective function to
0000 or to the current time of day to end this func-
tion prematurely.
To do this, press the button :
twice for the alarm
three times for the cooking time
four times for the cooking stop
three times + once for the cooking time and the
cooking stop.
Now set the times with the buttons and .
Oven functions
Symbol
Description
0
Off position:
oven operation is switched
off.
Lighting:
the oven lighting can be
switched on independently of the oven
operation, e. g. for cleaning the oven.
Bottom heat with circulating air:
the
heat is supplied to the food from below.
In addition, the heat is distributed by a
fan. Ideal for baking pizza.
Top/bottom heat*:
The heating is done
in a conventional way. The heat is
evenly brought to the food from above
and below. Suitable for baking and
roasting on one level.
Circulating:
the heat generated by the
upper and lower heating elements is
evenly distributed by an additional fan.
Ideal for faster cooking on several lev-
els.
Grill:
only the grill heating element is in
operation. Ideal for grilling or gratinat-
ing meats, casseroles, toast, etc.
Extra grill:
the top heat is switched on
in addition to the grill. The food is
browned more intensively. This function
allows to reach a higher temperature in
the upper part of the oven, the roast is
browned more intensively; larger por-
tions can also be grilled this way.
29


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