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CAUTION:
Do not use a wire brush or other sharp, abrasive
items.
Do not use harsh abrasive cleaners or sharp
metal objects for cleaning the glass surface. The
surfaces can be scratched or destroyed.
Always consider the application and safety notes
of the detergent.
Removing the oven door
For cleaning and easier access to the oven chamber,
the appliance door can be unhinged.
Open the appliance door completely.
Fold the opposite retaining brackets of the hinges
upwards.
Close the appliance door slightly and lift it out up-
wards.
When inserting the door, make sure that the notch
of the hinge fits correctly on the protrusion of the
hinge holder.
Fold the retaining brackets back down, otherwise
the hinges may be damaged when closing the ap-
pliance door.
Cleaning the oven
NOTE:
By cleaning after each use, you avoid that cooking
residues, soiling burn in during the next operation.
Cleaning is then only possible with a lot of effort.
Depending on the degree of soiling and the sur-
face, clean the appliance and accessories only
with a soft, damp cloth and commercially availa-
ble, food-safe cleaners.
Soak stiffly soiled areas with a little warm dish-
washing liquid or vinegar cleaner.
Wipe off grease residues on the seal surrounding
the cooking chamber.
After cleaning, use a soft absorbent cloth to dry.
Cleaning the glass panes
If necessary, clean the inside of the glass panes.
Open the oven door.
Remove the support bar by loosening the screws
on the side of the bar.
Carefully remove the glass panes forward from
the holder.
Replace the glass panes and fasten the retaining
strip after you have cleaned and thoroughly dried
the glass.
Changing the bulb
WARNING:
Make sure that the appliance is turned off from
the power supply (fuse).
Allow the lamp to cool down before replacing the
bulb. Danger of burns!
NOTE:
Use the correct bulb, heat resistant up to 300°C:
G9 Halogen - 1 x 25 W - 220-240 V~
Unscrew the lamp cover and
clean it with a dry cloth.
Change the bulb.
Screw the lamp cover on tightly
and check for proper operation.
26


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