Manual Bomann EBO 7906 (page 32 of 40) (English, German)

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 To switch off the oven, turn both controls back to

the off position.

 Recess the oven selector controls in the control

panel to protect against unintentional operation.

The cooling fan will continue running for some time

after heating is complete. Do not interrupt the power

supply to the appliance during this process.

The right ovenware

 Pots with heat-resistant handles, recognisable by

the marking "temperature-resistant up to 280°C".

 Fireproof moulds made of glass, porcelain, ce-

ramic, clay or cast iron.

 In particular, ovens with top and bottom heat need

moulds and trays with good heat transfer, prefera-

bly made of black lacquered metals. Cakes brown

particularly well in these.

 Aluminium trays, with or without coating, give

good results.

 Unsuitable is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

with plastic handles.

General notes for baking, cooking and grilling in the

oven

NOTE:

 Use the included accessory.

 Temperature and duration depend on quantity

and recipe. Always follow the instructions for the

duration of the completion in your recipes and

preparation instructions on the product packaging.

Baking

 For good baking results, preheating is recom-

mended up to the desired temperature.

 After finishing the baking process, we recommend

resting the food for about 5 minutes in the oven.

 Before removing the cake, check if it is done by

using a wooden stick. When the cake is done, no

dough residue will stick to the wooden stick.

Cooking and roasting meat & fish

 Only cook meat of maximum 1 kg in the oven. We

recommend roasting or cooking smaller portions

on the cooking hob.

 When using the grill grid for roasting, we recom-

mend placing a baking sheet with some water on

the lower level.

 At least once after half of the cooking time, the

roast should be reversed; sprinkle the roast during

cooking now and then with the resulted roast liq-

uid or with hot, salty water, thereby not using cold

water.

Grilling

CAUTION:

 Grill exclusively with the oven door closed!

 Supervise the grilling process, the grilling food

can burn rapidly due to the intense heat!

 Preheat the oven for approx. 5 minutes.

 Brushes the grill grid with a little oil, so that the

grilling food does not stick on it.

 Slide an empty baking tray for dripping grease to

directly lower level, below the grill grid. Pour some

water into the baking tray for later easily cleaning.

Energy saving tips

Information to reduce the environmental effect of

cooking (acc. VO (EU) No. 66/2014 appendix I,

No. 2)

 We recommend the use of dark baking molds and

plates because they conduct the heat better.

 Any unnecessary accessories should be removed

from the baking chamber before using the appli-

ance.

 During cooking, the oven door should remain

closed to avoid unnecessary heat loss.

 Only preheat the oven if required by the recipe.

 If a selection of cooking time is specified, always

use the lowest recommended temperature.

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Bomann EBO 7906 Manual

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