Manual Bomann EBO 7905 IX (page 25 of 32) (English, German)

814374

Zoom out

Zoom in

1/32

The right ovenware

• Pots with heat-resistant handles, recognisable by

the marking "temperature-resistant up to 280°C".

• Fireproof moulds made of glass, porcelain, ce-

ramic, clay or cast iron.

• In particular, ovens with top and bottom heat need

moulds and trays with good heat transfer, prefera-

bly made of black lacquered metals. Cakes brown

particularly well in these.

• Aluminium trays, with or without coating, give

good results.

• Unsuitable is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

with plastic handles.

General notes for baking and cooking in the oven

NOTE:

• Use the included accessory.

• Temperature and duration depend on quantity

and recipe. Always follow the instructions for the

duration of the completion in your recipes and

preparation instructions on the product packaging.

Baking

• For good baking results, preheating is recom-

mended up to the desired temperature.

• After finishing the baking process, we recommend

resting the food for about 5 minutes in the oven.

• Before removing the cake, check if it is done by

using a wooden stick. When the cake is done, no

dough residue will stick to the wooden stick.

Cooking and roasting meat & fish

• Only cook meat of maximum 1 kg in the oven. We

recommend roasting or cooking smaller portions

on the cooking hob.

• When using the grill grid for roasting, we recom-

mend placing a baking sheet with some water on

the lower level.

• At least once after half of the cooking time, the

roast should be reversed; sprinkle the roast dur-

ing cooking now and then with the resulted roast

liquid or with hot, salty water, thereby not using

cold water.

Energy saving tips

Information to reduce the environmental effect of

cooking (acc. VO (EU) No. 66/2014 appendix I,

No. 2)

• We recommend the use of dark baking molds and

plates because they conduct the heat better.

• Any unnecessary accessories should be removed

from the baking chamber before using the appli-

ance.

• During cooking, the oven door should remain

closed to avoid unnecessary heat loss.

• Only preheat the oven if required by the recipe.

• If a selection of cooking time is specified, always

use the lowest recommended temperature.

• Use the residual heat by switching back to mini-

mum temperature shortly before the end of the

cooking time.

• Save electricity! If you do not need the oven,

switch off functions such as interior lighting, pro-

gram, temperature

• Clean the oven after each application, to keep the

cleaning effort as low as possible. We recom-

mend the use of biological cleaners.

Cleaning and Maintenance

WARNING:

• Always switch off the appliance completely before

cleaning and maintenance work and disconnect it

from the power supply if necessary.

• Allow the unit to cool down before cleaning.

• Do not use steam cleaners for cleaning the appli-

ance; moisture could enter electrical components.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Bomann EBO 7905 IX in the language / languages: English, German as an attachment in your email.

The manual is 0.98 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Bomann EBO 7905 IX Manual

Product: