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Bomann DVG 3006 Manual

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DVG3006CB_IM 29.08.17
Power On / Off
The switch (8) turns the appliance on and off.
= On (The pilot lamp inside the switch lights up.)
= Off
Before Initial Use
1. Insert the reector sheet only.
2. A protective layer is located on the heating element.
Operate the appliance without the other components and
without foods for approx. 10 minutes in order to remove it.
NOTE:
Occurrence of light smoke and odor is normal during this
procedure. Ensure adequate ventilation.
WARNING: Danger of burns!
Allow appliance to cool down before assembling the other
components!
Preparation
Thread the meat or kebab skewers with the marinated sea-
soned grillables.
CAUTION:
Always ensure you keep approx. 1 cm spacing between the
grillables and heating elements.
NOTE:
Do not place the grillables beyond the heating element’s
height.
Doner Kebab
When cut into thin slices you can grill up to 3 kg of meat at
once.
1. Prepare the rotisserie as described in “Assembly“
“Figure A“.
2. Thread the slices of meat onto the center of the meat
skewer. Start with the biggest slices of meat rst.
3. Finally depending on your taste place an onion or a
tomato onto the meat skewer.
Meat or Vegetable Skewers
1. Prepare the rotisserie as described in “Assembly“.
2. Put the gear rims onto the kebab skewers’ plastic handle
as far as they go. The at side must point upwards.
Please note the slots on the gear rims and the remaining
stud on the skewer.
3. Thread bite-sized pieces of meat and /
or vegetable onto the kebab skewers.
4. Place the kebab skewers into the outer
recesses of the gearbox to ensure
the gear rims are reaching into the
cogs of the gear. Place the bottom of
the skewers into the rotisserie’s outer
holes.
CAUTION:
Check correct placement of the skewers. The skewers
when inserted incorrectly can drop out of the gearbox and
come into contact with the heating element. The plastic
handles and gear rims would melt.
Poultry (e.g. a Whole Chicken)
The poultry should have a 16 cm maximum diameter in order
to avoid contact with the heating element.
1. Prepare the rotisserie as described in “Assembly“
“Figure A“.
2. Thread the whole chicken onto the meat skewer.
3. To x them wrap the drumsticks and wings with kitchen
twine.
Give the poultry even more stability while using kebab
skewers:
4. Mount the gearbox with the traverse as described in
“Assembly“ “Figure B“.
5. Remove the gear rims of the kebab skewers. Place the
skewers into the outer recesses of the gearbox and into
the rotisserie’s outer holes.
Operation
WARNING: Danger of burns!
• Do not operate the appliance before it has been fully
assembled and loaded with grillables!
• Always wear oven mitts when removing or cutting the
grillables.
1. Switch on the appliance. The rotisserie is rotating.
2. While preparing kebab skewers they should turn on their
own axis. Turn the appliance off if that is not the case.
Check correct placement of the skewers in the rotisserie.
3. The heating time is approx. 5 minutes. Monitor the
grilling process!
NOTE:
The cooking times of doner kebab, kebab skewers or
poultry differ signicantly. Among other things they are
depending on how closely the grillables are moved past
the heating element.
- When preparing doner kebab you can cut off the rst
portion of grilled meat after approx. 15 - 20 minutes.
NOTE:
We recommend the use of an electric knife.
It takes additional 5 minutes until the next meat layer
is browned. The thinner the meat skewer becomes
the longer it takes until you can cut off another layer
of meat.
- Make sure the skewer is located in the front section of
the rotisserie when removing the kebab skewers. Avoid
touching anything other than the plastic handle at the
top of the skewers.
… 37 …


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