Manual Bomann cb 578 (page 13 of 32) (English, German)

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Klassische Brotrezepte

Klassisches Weißbrot

Zutaten Brotgewicht 1000 g

Wasser oder Milch 450 ml

Margarine/Butter 2 EL

Salz 1

/2 TL

Zucker 2 EL

Mehl Type 55O 800 g

Trockenhefe 1 Pckg.

Programm „NORMAL“

Rosinen-Nuss-Brot

Zutaten Brotgewicht 1000 g

Wasser oder Milch 450 ml

Margarine/Butter 3 EL

Salz 1

/2 TL

Zucker 3 EL

Mehl Type 405 800 g

Trockenhefe 1

/2 Pckg.

Rosinen 100 g

gehackte Walnüsse 4 EL

Programm „NORMAL“

Rosinen und Nüsse nach dem Signalton bzw. nach dem

1. Knetvorgang zufügen.

Vollkornbrot

Zutaten Brotgewicht 1000 g

Wasser 500 ml

Margarine/Butter 35 g

Salz 1

/2 TL

Zucker 1

/2 TL

Mehl Type 1050 380 g

Weizenvollkornmehl 380 g

Trockenhefe 1 Pckg.

Programm „VOLLKORN“ oder „SCHNELL“

Buttermilchbrot

Zutaten Brotgewicht 1000 g

Buttermilch 450 ml

Margarine/Butter 3 EL

Salz 2 TL

Zucker 4 EL

MehI Type 1050 800 g

Trockenhefe 1

/2 Pckg

Programm „NORMAL“ oder „WEISSBROT“

Hochzeitsbrot

TIPP: Wenn die Zeitanzeige 1:30 anzeigt, ein neues

Tontöpfchen von 5 cm Ø in die Mitte des Brotes ein-

drücken. Es wird jetzt mit eingebacken und man kann

nach dem Erkalten des Brotes Salz in das Töpfchen fül-

len. Ein originelles Geschenk zur Hochzeit, zum Einzug,

oder anderen Anlässen.

Zutaten Brotgewicht 1250 g

Buttermilch 330 ml

Wasser 200 ml

Salz 1

/2 TL

Zucker 1

Roggenmehl 240 g

Roggenschrot Type 1700 240 g

Weizenmehl Type 550 300 g

Trockensauerteig 1 Pckg.

Trockenhefe 1

/2 Pckg.

Programm: NORMAL

Zwiebelbrot

Zutaten Brotgewicht 1000 g

Wasser 400 ml

Margarine/Butter 1

/2 EL

Salz 1

/2 TL

Zucker 3 EL

Große gehackte Zwiebeln 1

Mehl Type 1050 800 g

Trockenhefe 1

/2 Pckg.

Programm „NORMAL“

Brot bitte sofort backen!

Siebenkornbrot

Zutaten Brotgewicht 750 g

Wasser 300 ml

Butter/Margarine 1

/2 EL

Salz 1 TL

Zucker 2

/2 EL

Mehl Type 1150 240 g

Weizenvollkornmehl 240 g

7-Korn-Flocken 60 g

Trockenhefe 1 Pckg.

Programm „VOLLKORN“

Sofern Sie ganze Körner verwenden, bitte vorher ein-

weichen.

Sonnenblumenbrot

Zutaten Brotgewicht 750 g

Wasser 350 ml

Butter 1 EL

Mehl Type 550 540 g

Sonnenblumenkerne 5 EL

Salz 1 TL

Zucker 1 EL

Trockenhefe 1 Pckg.

Programm „NORMAL“

Tipp: Sonnenblumenkerne können auch durch

Kürbis-Kerne ersetzt werden. Rösten Sie die Kerne einmal

in der Pfanne an, sie erhalten dadurch einen intensiveren

Geschmack.

5....-05-CB 578 D2 23.05.2003 10:28 Uhr Seite 13

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Bomann cb 578 Manual

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