379751
26
Zoom out
Zoom in
Previous page
1/40
Next page
26
Classic Bread Recipes
White Bread
Components Level I Level II
Water or milk 300 ml 450 ml
Soft Spread or butter 1
1
/2 tbsp 2 tbsp
Sugar 1 tsp 1
1
/2 tsp
Durum wheat semolina 150 g 200 g
550 type flour 350 g 500 g
Dry yeast
3
/4 packet 1 packet
Program: WHITE BREAD
Nut & Raisin Bread
Components Level I Level II
Water or milk 350 ml 450 ml
Soft Spread or butter 1
1
/2 tbsp 3 tbsp
Salt 1 tsp 1
1
/2 tsp
Sugar 2 tbsp 3 tbsp
405 type flour 540 g 800 g
Dry yeast 1 packet 1
1
/2 packet
Raisins 100 g 100 g
Crushed walnuts 3 tbsp 4 tbsp
Program: RAPID or SWEETBREAD
Raisins and nuts can be added after the first beep or after
the 1st kneading cycle.
Wholemeal Bread
Components Level I Level II
Water 350 ml 500 ml
Soft Spread or butter 1
1
/2 tbsp 3 tbsp
Eggs 1 2
Salt 1 tsp 2 tsp
Sugar 2 tsp 4 tsp
1050 type flour 360 g 720 g
Wheat wholemeal flour 180 g 300 g
Dry yeast 1 packet 1
1
/2 packet
Program: WHOLEMEAL BREAD
If using the timer, do not use eggs, but add more water.
Buttermilk Bread
Components Level I Level II
Buttermilk 300 ml 450 ml
Soft Spread or butter 1
1
/2 tbsp 3 tbsp
Salt 1 tsp 2 tsp
Sugar 2 tsp 4 tsp
1050 type flour 540 g 800 g
Program: NORMAL
Onion bread
Components Level I Level II
Water 250 ml 400 ml
Soft Spread or butter 1 tbsp 1 tbsp
Salt 1 tsp 1 tsp
Sugar 2 tbsp 3 tbsp
Large chopped onion 1 1
1
/2
1050 type flour 540 g 800 g
Dry yeast 1 packet 1 packet
Program: NORMAL or ULTRA RAPID
Seven Cereal Bread
Components Level I Level II
Water 300 ml 450 ml
Soft Spread or butter 1
1
/2 tbsp 2 tbsp
Salt 1 tsp 1
1
/2 tsp
Sugar 2
1
/2 tbsp 4 tbsp
1150 type flour 240 g 360 g
Wholemeal flour 240 g 360 g
7-grain flakes 60 g 90 g
Dry yeast 1 packet 1 packet
Program: WHOLEMEAL
When using whole grains, soak them in advance.
Sunflower Bread
Tip: Add the sunflower seeds after the first acoustic signal.
You can also use pumpkin seeds. If you roast the seeds
briefly in a pan, the taste will be more intense.
Components Level I Level II
Water 350 ml 600 ml
Butter 1 tbsp 1
1
/2
tbsp
550 type flour 540 g 800 g
Sunflower seeds 5 tbsp 10 tbsp
Salt 1 tsp 1 tsp
Sugar 1 tbsp 1
1
/2 tsp
Dry yeast 1 packet 1 packet
Program: NORMAL
Tip: sunflower seeds can be replaced with pumpkin seeds.
Toast the seeds in the pan to give them an intense flavor.
Coarse White Bread
Components Level I Level II
Milk 300 ml 450 ml
Soft Spread or butter 2 tbsp 3 tbsp
Salt 1
1
/2 tsp 2 tsp
Sugar 1
1
/2 tsp 2 tsp
1050 type flour 540 g 800 g
Dry yeast 1 packet 1 packet
Program: NORMAL, RAPID or ULTRA RAPID
Leavened Bread
Components Level I Level II
Dried leaven 50 g 100 g
Water 350 ml 700 ml
Soft Spread or butter 1
1
/2 tbsp 3 tbsp
Salt 3 tsp 6 tsp
Sugar 2 tbsp 4 tbsp
1150 type flour 180 g 360 g
1050 type flour 360 g 720 g
Yeast
1
/2 packet 1 packet
Program: NORMAL
26


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bomann cb 566 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bomann cb 566 in the language / languages: English, German as an attachment in your email.

The manual is 1,01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bomann cb 566

Bomann cb 566 User Manual - Dutch - 14 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info