The optimal and safe use of the deep fryer requires that the use instructions be
read carefully.
Connection
The fryer must be connected to a properly installed 230 V, 50 Hz socket with eart-
hing protection.
Overview of Components
1 Control device (A-D) 6 Frying basket
2 Lid 7 Frying grease container
3 Handle (removable)
4 Viewing window 8 Odour and fat vapour filter cover
5 Housing 9 Restart button
Putting into use
Before using for the first time
1. Remove the packaging. Then take the lid off the deep fat fryer. In the deep fat
fryer you will find a frying basket. Take all objects out of the fryer
2. It is highly recommended to clean the lid, casing (5), container (7) and frying
basket as described in CLEANING.
Useful hints for use
1. Always remove the food remaining in the oil (e.g. pieces of French fries).
Change the oil after using it 8-10 times.
2. Deep frying fat must be capable of being heated to high temperatures. Use high
quality frying oil or frying grease. Do not use margarine, olive oil or butter: they
are not fit for frying, because they start to smoke already at low temperatures.
In order to reduce the acrylamide content of food containing starch (potatoes,
cereals) the temperature during deep-fat frying should not exceed 170° C (or
possibly 175° C). Furthermore, the frying time should be kept as short as possi-
ble and the food only fried until it turns golden yellow.
3. If necessary insert the control element (1) into the guide mechanism so that it is
fixed firmly in place.
4. Choose the right frying temperature and check the conditions of the food to be
fried. A rule of thumb is that pre-fried foods require a higher temperature than
raw foods.
5. Do not carry or move the deep fryer if the oil or grease is still hot.
6. When frying dough-like foods scrape off the excess dough and put the pieces
carefully into the oil.
7. Please ensure that the handle on the deep frying basket is locked in place. Do
not overfill the frying basket.
8. Rub dry humid foods with a cloth before frying.
Caution: In the case of foodstuffs which are too moist (e.g. frozen chips etc.)
35
GB
