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30
BISTRO
Fare attenzione a possibili lesioni causate da un uso erra-
to. Fare particolare attenzione durante la manipolazione
delle lame per il taglio, quando si svuota il contenitore e
durante la pulizia dell’unità.
Non azionare mai l’unità in presenza di accessori danneg-
giati. Verificare sempre la presenza di eventuali danni
prima e dopo l’uso.
Maneggiare gli accessori con cautela. Non installare e/o
rimuovere mai gli accessori a mani nude. I bordi affilati
degli accessori potrebbero causare lesioni.
Prima dell’uso, controllare che non vi siano corpi estranei
nel tritatore.
CARATTERISTICHE PRINCIPALI
1 Coperchio
2 Lama per triturare
3 Contenitore
4 Perno
5 Base
6 Fermo-lama
7 Supporto mixer manuale
8 Tasselli per montaggio a parete
9 Viti per montaggio a parete
CONSERVARE QUESTE
ISTRUZIONI PER L’USO
UTILIZZARE SOLO PER IL MIXER MANUALE MODELLO
11179 BODUM
®
MODALITÀ D’USO DEL TRITURATORE
Il trituratore frantuma noci senza guscio, erbe aromatiche,
formaggio, spezie, pane in briciole, caffè, cipolle e aglio.
Suggerimento: triturare cibi prevalentemente secchi; cioc-
colato e formaggi devono essere duri per essere triturati.
Utilizzare il trituratore esclusivamente con il coperchio
chiuso. Tenere sempre la lama all’interno del trituratore per
evitare ferimenti.
NON AZIONARE IL MIXER INSIEME AL TRITURATORE PER
PIÙ DI UN MINUTO ALLA VOLTA. FAR FUNZIONARE SOLO A
VELOCITÀ BASSA
31


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