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BISTRO
CANTIDADES Y TIEMPO DE PROCESAMIENTO
Ingredientes Cantidad (g) Tiempo (seg.)
Frutos secos (sin cáscara) 30 5 – 10
Queso duro* 20 10
Chocolate* 30 5 – 10
Pan* 20 10 – 15
Cebolla/ajo 50 2 – 5
Hierbas 5 2 – 5
*en trozos pequeños
UTILIZACIÓN DEL SOPORTE
Utilice el soporte para colocar su batidora de mano
BODUM
®
en un lugar de fácil acceso en su cocina.
El soporte puede colocarse como una pieza independien-
te sobre la encimera o fijarse a la pared mediante los
pasadores y tornillos suministrados.
Coloque la batidora de mano BODUM
®
en el soporte indi-
cado (7).
Conserve la cuchilla desmontable en el estuche para
cuchillas (6) en la base del soporte.
No coloque o fije el soporte sobre fogones eléctricos o de
gas ni cerca de ellos.
LIMPIEZA
Limpie el soporte, el recipiente, la tapadera y la cuchilla
picadora con agua caliente y con un agente limpiador
suave si lo desea. En ningún caso utilice agentes limpia-
dores corrosivos. Cualquier otro tipo de mantenimiento
debe llevarse a cabo en un servicio técnico autorizado.
DATOS TÉCNICOS
Homologaciones CE, ETL, CETL
27


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