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BISTRO
QUANTITÉS ET DURÉES
Ingrédients Quantité (g) Durée (sec.)
Fruits à coques (décortiqués) 30 5 – 10
Fromage dur* 20 10
Chocolat* 30 5 – 10
Pain* 20 10 – 15
Oignons/ail 50 2 – 5
Fines herbes 5 2 – 5
*en petits morceaux
UTILISATION DU SUPPORT
Utilisez le support afin de garder votre mélangeur
BODUM
®
à portée de main dans la cuisine.
Le support peut être simplement posé sur le plan de
travail, ou monté au mur à l’aide des chevilles et des vis
fournies.
Placez le mélangeur BODUM
®
sur la partie du support
prévue à cet effet (7).
Conservez la lame amovible dans le range-lame (6) sur la
base du support.
Ne placez pas et ne montez pas le support sur ou à proxi-
mité d’une table de cuisson à gaz ou électrique.
NETTOYAGE
Lavez le support, le récipient, le couvercle et la lame du
broyeur à l’eau chaude. Vous pouvez utiliser un produit
de nettoyage doux. N’utilisez jamais de produits de net-
toyage abrasifs. Tout autre entretien doit être effectué
par un représentant de service autorisé.
CARACTERISTIQUES TECHNIQUES
Marques d'homologation CE, ETL, CETL
17


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