Manual Bodum Bistro K 11179 (page 7 of 86) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Finnish)

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BISTRO

– When operating the blender, hold it at a slight angle and

move it gently to and fro. Do not force the blender into

the mixture.

– To prevent the mixture from overflowing when blending,

leave enough space in the container to allow for expansion.

– Do not leave the blender in a hot pan on the stove if not

using it.

– To avoid damaging the accessory attachments, remove

hard objects such as fruit stones from the mixture before

operating the blender.

– Do not process coffee beans or hard spices such as nutmegs.

QUANTITIES AND PROCESSING TIMES

Ingredients Quantity (g) Time (sec.) Attachment

Fruits & vegetables* 100–200 60 Multiblade

Baby food/Soups/Shakes* 100–400 60 Multiblade/Whisk

Mayonnaise 100–300 50 Whisk

Mashed potatoes* 100–300 60 Whisk

Beaten egg whites 50–100 50 Beater

Whipped cream 50–100 50 Beater

* Cooked or diced ingredients

CLEANING

1. Unplug the cord from the wall outlet before cleaning the

blender or attachments.

2. Wash the blender wand, blender head, attachments, bea-

ker and lid using hot water, taking care not to immerse

the motor unit in it. To clean the motor unit, wipe it with

a damp cloth. Washing-up liquid can be used, but never

abrasive cleaners.

3. Your blender’s attachments simply pull off for cleaning.

Place the tool (11) under the attachment (7, 8 or 9) and

lift it off while pressing your thumb against the attach-

ment to prevent it from uncontrolled detaching. Keep

attachments in line with the wand when inserting them.

Ensure that the driving pin of the shaft in the wand

locates exactly with the indent in the attachment.

4. To clean the cord, wipe it with a warm, damp cloth.

Any other servicing should be performed by an authorized

service representative.

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Bodum Bistro K 11179 Manual

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