Manual Bodum Bistro 11451 (page 8 of 72) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Finnish)

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INSTRUCTION FOR USE

KETTLE CLEAN AND DECALE

Remove scale using either a proprietary de-scaling product

suitable for plastic kettles (following the instructions care-

fully), or citric acid.

We recommend using citric acid as follows:

Boil 0.5l/17oz litre of water, then unplug the kettle and stand

it in an empty sink or bowl. Add 25 gm of citric acid crystals

gradually, then leave the kettle to stand.

As soon as the effervescence subsides, empty the kettle and

rinse it thoroughly with cold water. Wipe the outside of the

kettle thoroughly with a damp cloth to remove all traces of

citric acid which may damage the finish.

Do not use a more concentrated solution. Ensure that the

electrical connections are completely dry before using the

kettle. Citric acid crystals are available at most chemists.

– Failure to de-scale may invalidate the guarantee.

– Never use chemicals, steel wool or abrasive agents to clean

the exterior of the kettle.

– Only clean the appliance using a damp cloth.

– Never immerse the item in water: remember this is an elec-

trical applicant.

Note: Ensure that the mains power supply is switched off

when you are not using the kettle.

Any other servicing should be performed by an authorized

service representative.

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Bodum Bistro 11451 Manual

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