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BISTRO
Du kan marinera kött i olja eller vin för att uppnå starkare
smak. En blandning av olja och citronsaft passar till mari-
nering av fisk.
Skär köttet för stekspettet i ca 2,5 cm tjocka tärningar.
FÖLJANDE KÖTTSORTER PASSAR BÄST FÖR GRILLNING:
Nöt: Oxfilé, revbensstek, kotlett, revbensspjäll
Kalv: Schnitzel, kotletter
Fläsk: Stekar, kotletter
Lamm: Lammstek (skuren), kotletter
Kyckling: Lår, bröst, vinge
Korv: Stick hål på korven före grillningen, så att den inte
exploderar.
GRILLGUIDE
Nedan nämnda grilltider är ungefärliga och kan variera.
Vrid grillmaterialet minst en gång efter halva grilltiden.
Lämna inte grillmaterialet utan uppsikt på grillen, och
ändra temperaturen vid behov.
Ungefärlig grilltid
Hamburgare 10 till 15 minuter
Hotdogs 8 till 10 minuter
Korv: 12 till 15 minuter
Fiskstek (lax osv.) 22 till 25 minuter
Stekspett 22 till 25 minuter
(Fisk/skaldjur)
Stekspett (Fläsk) 18 till 25 minuter
Revbensspjäll 22 till 25 minuter
Grönsaker 5 till 9 minuter
Kyckling tills köttet inte längre är rosa
(Grillbit eller (10 till 15 minuter)
bröst utan ben)
62


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