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Bodum Bistro 11133 Manual

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34
BISTRO
COLOCACIÓN
– Coloque el aparato en una superficie estable, plana, que
no se caliente ni esté cerca de una fuente de calor. La
plataforma tiene que estar seca. Mantenga el aparato y
el cable fuera del alcance de los niños.
– Compruebe que la tensión de red indicada en la placa de
características del aparato corresponde a la tensión de red
de su país. Conecte el aparato únicamente en una caja de
enchufe con contacto de tierra con una carga mínima de
6 A. (Utilice un interruptor de corriente de defecto. Su
electricista le informará al respecto). Por motivos de segu-
ridad el enchufe tiene que ser accesible también mientras
está empleando el aparato. El fabricante no asume la
responsabilidad sobre accidentes que se ocasionen por
una puesta a tierra incorrecta o inexistente del aparato
(puesta a tierra sólo para la versión de la UE).
– Si el enchufe no es adecuado para el enchufe hembra del
aparato, deje que un electricista cualificado cambie su
enchufe.
CONSERVE ESTE MANUAL DE
INSTRUCCIONES
LAS PARTES DEL APARATO RESUMIDAS
1. carcasa
2a. parrilla con superficie estriada
2b. parrilla con superficie lisa
3. asas de la parrilla
4. conexión para el regulador de temperatura
5. regulador de temperatura
6. cierre
7. bandeja colectora de aceite
8a. espátula de limpieza para la superficie estriada
8b. espátula de limpieza para la superficie plana
ANTES DE USAR LA BARBACOA DE MESA
– Asegúrese de que se han eliminado de la parrilla y de la
bandeja colectora todos los embalajes tales como pegati-
nas.
– Limpie la parrilla (2), la bandeja colectora (7) y la carcasa
(1) con agua y lavavajillas. La parrilla (2) y la bandeja
colectora (7) pueden ser lavadas en el lavavajillas eléctrico.
… 36 …


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