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Bodum Bistro 11133 Manual

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6
BISTRO
SETTING THE TEMPERATURE
Insert the temperature controller (5) with the temperature
scale up into the connection (4). Set the desired tempera-
ture and let the device warm up for 4 – 6 minutes. The
temperature selected depends on the food to be prepared.
Choose high temperatures for meat and lower tempera-
tures for seafood and vegetables or if you simply want to
keep the food warm.
TURNING THE GRILL PLATTER
In the event you wish to turn the grill platter (2), set the
temperature controller to OFF and disconnect the table grill
from the electric grid. Thoroughly clean the side of the platter
that was used with the cleaning scraper (8).
Hold the grill platter (2) and the handles (3) firmly and turn
it over. Now you can reconnect the table grill to the electric
grid and continue to grill.
CAUTION: The grill platter (2) needs some time to cool; for
that reason, only handle it by the plastic handles (3).
HELPFUL ADVICE
– You will achieve the best results if you use meat of even
thickness and of good quality.
– The item to be barbecued should be at room temperature
when you place it on the grill.
– Frozen food does not grill well and can get tough during
grilling.
– Work with lower temperatures if you are cooking sensitive
food like chicken, fish or vegetables. Use a higher tem-
perature setting for grilling thicker food like red meat.
– For stronger flavour, you can marinate meat in oil or
wine. To marinate fish, a mixture of oil and lemon juice
works well.
– Cut the meat for placement on skewers into cubes of
approximately 2.5 cm size.
THE FOLLOWING TYPES OF MEAT LEND THEMSELVES
BEST TO GRILLING:
– Beef: steak fillets, rib steak, hamburger and ribs.
– Veal: schnitzels, chops
– Pork: steaks, chops
– Lamb: leg of lamb, chops
– Chicken: thighs, breasts, wings
– Sausage: Before grilling, pierce the sausage so that it will
not burst.
… 8 …


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