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Servicing & Maintenance
To enjoy years of outstanding performance from your heater, make sure you perform the
following maintenance activities on a regular basis:
The repair should only be performed by qualied service person.
Keep exterior surfaces clean.
Clean the outside of the heater, use a soft cloth soaked with water and a liquid detergent.
Do not use scouring pads or abrasive products.
Do not use water, inammable or abrasive cleaners.
Regularly inspect the atmosphere analyzer and the aeration holes; if there is dust or lint,
remove it without damaging the burner or tubing.
Take care not to hit or damage the surface of the burner (it is delicate), the ttings and
gas tubes, the tap and all the other components of the gas circuit.
We recommend that you have the heater inspected once a year by authorized personal.
If you decide not to use the heater for an extended period, it is a good idea to follow the
instructions below:
1. Close the tap on the cylinder and disconnect the regulator from the cylinder.
2. Store the cylinder in a well-ventilated room, far from inammable or explosive
materials and preferably outside your home; never store the cylinder in a basement or
attic.
3. The heater must be stored in a dry place and protected from dust (and even better in
its original packaging).
If you decide not to use the appliance any more, we recommend that you disconnect
the cylinder following the above instructions for storage, make it inoperable by cutting
the hose (and, if the heater has a fan heater, also cut the electric cord, obviously after
you have removed the plug from the wall socket) and, if children are playing with it,
make the dangerous parts harmless.
Declaration of Conformity
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin.
This product is conform the following European Directives and
Regulations:
2009/125/EC (ErP)
2010/30/EU (energy labelling)
Regulation (EU 2015//1188
Regulation (EU) 2016/426
0063-19
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  • Why is the fire cutting off after being lite for 10 minutes ??? Submitted on 24-11-2020 at 19:34

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