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EN
USE
Light a re
1 Make sure that the re bowl is placed on a rm, at, level and heat-
resistant surface, away from ammable objects.
2 Place paper or dry rewood in the centre of the re bowl base.
Note: Do not place fuel directly in the re bowl, but always on the paper or
rewood.
3 Light the paper or rewood.
Note: Start a small re rst and then let it slowly grow bigger. If the heat
develops too quickly and too strongly, cracks may appear in the construction.
Stoking the re
Add more fuel to slowly increase the heat. Do not overload the re bowl
with fuel. Three small logs are sufcient.
Use the poker tool when shifting the logs.
Extinguishing
To extinguish the re bowl, do not add any more fuel or smother the re with
sand. Never extinguish the re with water!
Using as a grill
The grill and utensils must be clean and free of residues before barbecuing.
Put approx. 0.5 kg of charcoal on the charcoal grate and light the charcoal
according to the instructions above.
Place the grill grate on the re bowl. Make sure that the grill grate is rmly
in place.
Only start grilling when the fuel has a layer of ash.
The food must be completely cooked before eating.
Only remove the grill grate when the grill has cooled down completely.
Always clean the grill grate and grill utensils after grilling.
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