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Blumfeldt 10028582 Tulip Manual

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40
ES
UTILIZACIÓN
Encender el fuego
1 Asegúrese de que el brasero esté colocado sobre una supercie rme,
plana, nivelada y resistente al calor, lejos de objetos inamables.
2 Coloque papel o leña seca en el centro del fondo del brasero.
Advertencia: No ponga combustible directamente en el brasero, sino
siempre sobre el papel o la leña.
3 Encienda el papel o la leña.
Advertencia: Encienda primero un fuego pequeño y luego déjelo crecer
lentamente. Si el calor se desarrolla demasiado rápido y con demasiada
potencia, la estructura puede agrietarse.
Avivar el fuego
• Agregue más combustible para aumentar lentamente el calor. No
sobrecargue la chimenea con combustible. Tres troncos pequeños son
sucientes.
• Utilice la herramienta de empuje para mover los troncos.
Apagar el fuego
Para apagar el brasero, no agregue más combustible ni sofoque el fuego con
arena. ¡Nunca apague el fuego con agua!
Funcionamiento como parrilla
• La parrilla y todos los elementos deben estar limpios y sin residuos antes
de empezar a asar.
• Coloque alrededor de 0,5 kg de carbón vegetal en la parrilla y encienda el
carbón de acuerdo con las instrucciones anteriores.
• Coloque la parrilla sobre el brasero. Asegúrese de que la rejilla esté
rmemente asentada.
• No empiece a asar hasta que el combustible tenga una capa de ceniza.
• Los alimentos a asar deben estar completamente cocidos antes de
consumirlos.
• No retire la parrilla hasta que la parrilla se haya enfriado por completo.
• Limpie siempre bien la parrilla y los utensilios después de las barbacoas.
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