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Le récipient idéal est composé d'un matériau perméable aux micro-ondes. Il permet ainsi aux ondes
de le traverser et de réchauffer l'aliment.
Les micro-ondes ne peuvent pas traverser le métal. Les récipients métalliques ou les plats présentant
des finitions métalliques ne doivent donc pas être utilisés.
N'utilisez jamais de produits composés de papier recyclé. Ils peuvent en effet contenir des petits
fragments métalliques susceptibles de causer des étincelles et/ou un incendie.
Utilisez de préférence des plats ronds ou ovales à des plats rectangulaires ou carrés. La nourriture
située dans les coins est en effet plus exposée à la surcuisson.
Le tableau ci-dessous constitue un guide général destiné à vous aider à choisir le récipient idéal.
RECIPIENT MICRO-ONDES
GRIL
CUISSON
COMBINEE
Verre résistant à la chaleur Oui Oui Oui
Verre ne résistant pas à la
chaleur
Non Non Non
Céramique résistant à la chaleur
Oui Oui Oui
Plat en plastique résistant aux
micro-ondes
Oui Non Non
Papier alimentaire Oui Non Non
Boîte métallique Non Oui Non
Grille métallique du grill Non Oui Oui
Papier aluminium & barquettes
aluminium
oui oui oui
1.
Système de verrouillage de
la porte
2.
Porte du four
3.
Ouvertures de ventilation
4.
Axe entraîneur
5.
Support du plateau tournant
6.
Plateau tournant
7.
Panneau de commande
8.
Gril
9.
Support de grill
O
O
M
M
M
M
E
E
N
N
H
H
O
O
I
I
S
S
I
I
L
L
E
E
E
E
I
I
P
P
I
I
E
E
N
N
E
E
Q
Q
U
U
?
?
E
E
S
S
I
I
P
P
I
I
O
O
N
N
7


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