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B
OUILLONS
D
ICKE
S
UPPEN
S
UD
T
IEFKÜHLKOST
D
ICK AUF
M
EHLBASIS
M
IT BUTTER UND
E
IERN
(B
EARNAISE
, H
OLLÄNDISCHE
)
Z
UBEREITETE
S
OSSEN
C
HICOREE
, S
PINAT
H
ÜLSENFRÜCHTE
S
ALZKARTOFFELN
B
RATKARTOFFELN
R
ÖSTKARTOFFELN
A
UFTAUEN VON
G
EMÜSE
D
ÜNNE
F
LEISCHSTÜCKE
S
TEAKS
,
GEBRATEN
G
RILLGERICHTE
(G
RILL AUS
G
USSEISEN
)
T
IEFKÜHL
-F
RITES
F
RISCHE
P
OMMES
-F
RITES
S
CHNELLKOCHTOPF
(
AB DEM
P
FEIFEN
)
K
OMPOTTE
C
REPES
E
IER
-M
ILCH
-C
REME
G
ESCHMOLZENE
S
CHOKOLADE
K
ONFITÜREN
M
ILCH
S
PIEGELEIER
T
EIGWAREN
K
LEINE
G
LÄSCHEN FÜR
B
ABYNAHRUNG
(W
ASSERBAD
)
R
AGOUTS
K
REOLISCHER
R
EIS
M
ILCHREIS
SUPPEN
FISCHGERICHTE
SOSSEN
GEMÜSE
FLEISCH
FRITURE
VARIANTEN
66
/ KOCHTABELLE
KOCHTABELLE
99 88 77 66 55 44 33 22 11
99 88 77 66 55 44 33 22 11
99 88 77 66 55 44 33 22 11
FFRRIITTTTIIEERREENN
ZUM KOCHEN
BRINGEN
WWAARRMM--
HHAALLTTEENN
KKOOCCHHEENN//SSCCHHMMOORREENNKKOOCCHHEENN//BBRRÄÄUUNNEENN
AUFKOCHEN
KOCHEN MIT KLEINEN
BLASEN
99635771.qxd 18/02/05 14:44 Page 26
26


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