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Blomberg MIN 5400 Manual

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As part of our commitment to constantly improving our products, we reserve the right to make
changes to them based on technological advances to their technical, functional and/or
aesthetic properties.
Attention
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IInnssttaallllaattiioonn aanndd UUssee,, wwhhiicchh wwiillll aallllooww yyoouu ttoo qquuiicckkllyy ffaammiilliiaarriissee yyoouurrsseellff wwiitthh iittss ooppeerraattiioonn..
TABLE OF CONTENTS
• Safety Guidelines
____________________________________________________
28
•
Description of Your Appliance
_________________________________________
29
• Environmental Protection
_____________________________________________
29
1 / INSTALLING YOUR APPLIANCE
• Proper positioning
___________________________________________________
30
• Building in
__________________________________________________________
30
• Hook-up
___________________________________________________________
31
2 / USING YOUR APPLIANCE
• Description of the top
_________________________________________________
32
• Cookware for induction
_______________________________________________
33
• Which cooking zone should you use based on your cookware?
_____________
33
• Description of control panel
___________________________________________
34
• Powering on
________________________________________________________
34
• Adjusting the power
_________________________________________________
34
• Setting the timers
____________________________________________________
34
• Using the "child safety device"
_________________________________________
34
• Safeties during operation
_____________________________________________
35
3 / DAILY CARE OF YOUR APPLIANCE
• Protecting your appliance
_____________________________________________
36
• Maintaining your appliance
____________________________________________
36
4 / SPECIAL MESSAGES, DIFFICULTIES
• During initial use
____________________________________________________
37
•
When powering on
___________________________________________________
37
• During operation
____________________________________________________
37
5 / AFTER-SALES SERVICE
_______________________________________________
26
6 / COOKING CHART
• Cooking chart for food types
__________________________________________
38
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