Manual Blomberg KSM 1640 (page 10 of 90) (English, German, Dutch, Danish, French, Swedish, Norwegian, Finnish)

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Instruction ManualGB

Storing frozen food

Your freezer is suitable for the long-term storage

of commercially frozen foods and also can be

used to freeze and store fresh food.

If there is a power failure, do not open the

door. Frozen food should not be affected if the

failure lasts for less than 21 hrs. If the failure

is longer, then the food should be checked and

either eaten immediately or cooked and then

re-frozen

Freezing fresh food

Please observe the following instructions to

obtain the best results.

Do not freeze too large a quantity at any one

time. The quality of the food is best preserved

when it is frozen right through to the core as

quickly as possible.

Do not exceed the freezing capacity of your

appliance in 24 h.

Placing warm food into the freezer compartment

causes the refrigeration machine to operate

continuously until the food is frozen solid. This

can temporarily lead to excessive cooling of

the refrigeration compartment.

When freezing fresh food, keep the thermostat

knob at medium position. Small quantities of

food up to 1/2 kg. (1 lb) can be frozen without

adjusting the temperature control knob.

Take special care not to mix already

frozen food and fresh food.

Making ice cubes

Fill the ice - cube tray 3/4 full with water and

place it in the freezer. Loosen frozen trays with

a spoon handle or a similar implement; never

use sharp-edged objects such as knives or forks.

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Blomberg KSM 1640 Manual

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