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6
When carrying the refrigerator, do not hold
it from door handle. Otherwise, it may be
snapped.
When you have to place your product
next to another refrigerator or freezer, the
distance between devices should be at
least 8cm. Otherwise, adjacent side walls
may be humidified.
For products with a water
dispenser;
Pressure of water mains should be
minimum 1 bar. Pressure of water mains
should be maximum 8 bars.
Use only potable water.
Child safety
If the door has a lock, the key should be
kept away from reach of children.
Children must be supervised to prevent
them from tampering with the product.
HCA Warning
If your product's cooling system
contains R600a:
This gas is flammable. Therefore, pay
attention to not damaging the cooling
system and piping during usage and
transportation. In the event of damage,
keep your product away from potential fire
sources that can cause the product catch a
fire and ventilate the room in which the unit
is placed.
Ignore this warning if your product's
cooling system contains R134a.
Type of gas used in the product is stated in
the type plate which is on the left wall inside
the refrigerator.
Never throw the product in fire for disposal.
Things to be done for energy
saving
Do not leave the doors of your refrigerator
open for a long time.
Do not put hot food or drinks in your
refrigerator.
Do not overload your refrigerator so
that the air circulation inside of it is not
prevented.
Do not install your refrigerator under direct
sunlight or near heat emitting appliances
such as ovens, dishwashers or radiators.
Pay attention to keep your food in closed
containers.
For products with a freezer compartment;
You can store maximum amount of
food items in the freezer when you
remove the shelf or drawer of the freezer.
Energy consumption value stated for
your refrigerator has been determined
by removing freezer shelf or drawer and
under maximum load. There is no harm
to use a shelf or drawer according to the
shapes and size of food to be frozen.
Thawing frozen food in fridge
compartment will both provide energy
saving and preserve the food quality.
7


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