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Table des matières
1 Votre réfrigérateur 3
Caractéristiques techniques du réfrigérateur ............................................................. 4
2 Avertissements 5
Sécurité générale ...................................................................................................... 5
Mise en marche ........................................................................................................ 6
Si vous avez des enfants à la maison... ..................................................................... 6
Utilisation prévue ...................................................................................................... 6
Instructions de sécurité ............................................................................................. 6
Mesures d’économie d’énergie ................................................................................. 6
3 Installation 7
Préparation ............................................................................................................... 7
Points à prendre en compte lorsque vous transportez à nouveau votre produit. ....... 7
Avant de faire fonctionner votre réfrigérateur ............................................................. 8
Branchement électrique ............................................................................................ 8
Mise au rebut de l’emballage .................................................................................... 8
Mise au rebut de votre ancien réfrigérateur ............................................................... 9
Remplacement de la lampe ..................................................................................... 9
Réglage des pieds .................................................................................................... 9
4 Utilisation de votre réfrigérateur 10
Bandeau indicateur ................................................................................................. 10
Avertissement - Porte ouverte................................................................................. 12
Système de réfrigération Dual : ............................................................................... 12
Congélation des produits frais ................................................................................ 12
Recommandations concernant la conservation des aliments congelés ................... 13
Disposition des denrées ......................................................................................... 14
Informations concernant la congélation ................................................................... 14
Multi-Hygiène ........................................................................................................ 15
Distributeur et récipient de conservation de glaçons ............................................... 15
Compartiment basse température .......................................................................... 16
Etagères coulissantes ............................................................................................. 16
5 Entretien et nettoyage 17
Protection des surfaces en plastique. .................................................................... 17
6 Solutions recommandées aux problèmes 18
24


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