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Kühlen
Lagern von Lebensmitteln
Der Kühlbereich ist für die kurzfristige
Lagerung von frischen Lebensmitteln und
Getränken vorgesehen.
Lagern Sie Milchprodukte im dafür
vorgesehenen Bereich des Kühlschranks.
Flaschen können Sie im Flaschenhalter oder
in der Flaschenablage der Tür aufbewahren.
Rohes Fleisch geben Sie am besten in einen
Polyethylen-Beutel (PE) und lagern diesen
auf der zweitobersten Ablage des
Kühlschranks.
Lassen Sie heiße Speisen und Getränke
immer erst auf Raumtemperatur abkühlen,
bevor Sie diese in den Kühlschrank stellen.
Wir raten davon ab, gefrorene Lebensmittel
beim Abtauen über dem Gemüsefach
(laut Abb. 8) zu lagern.
Die anderen Ablagen können zum Abtauen
verwendet werden.
Achtung
Lagern Sie hochprozentigen Alkohol nur
aufrecht stehend und fest verschlossen.
Achtung
Lagern Sie keine explosiven Substanzen oder
Behälter mit brennbaren Treibgasen
(Sprühsahne, Sprühdosen, usw.) im Kühlgerät.
Es besteht Explosionsgefahr.
12


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