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Blomberg KFI1290 Manual

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20
• Please clean the appliance interior and all acces-
sories prior to initial start-up (see section: “Clea-
ning and Care”).
Electrical Connection
Any electrical work required to install this appliance
should be carried out by a qualified electrician
or competent person.
WARNING – THIS APPLIANCE MUST BE EARTH-
ED
The manufacturer declines any liability should these
safety measures not be observed.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the applian-
ce rating plate. The rating plate is inside, on the left.
The appliance is supplied with a 13 amp plug fitted. In
the event of having to change the fuse in the plug
supplied, a 13 amp ASTA approved (BS 1362) fuse
must be used.
Important!
The wires in the mains lead are coloured in accor-
dance with the following code:
• Insert the plug of the connection lead into the
plug socket with protective earth contact. When
the refrigerator compartment door is opened, the
internal lighting is switched on. The temperature
selector knob is located on the RH side of the
refrigerator compartment.
Setting „0“ means: Off.
Setting „1“ means: Hightest temperature, (warmest
setting).
Setting „6“ (end-stop) means: Lowest temperature,
(coldest setting).
However, the exact setting should be chosen keeping
in the mind that the temperature inside the refrigera-
tor depends on:
-the quantity of food stored
-how often the door is opened
Prior to Initial Start–Up
Green and Yellow Earth
Blue Neutral
Brown Live
As the colours of the wires in the mains lead of this
appliance may not correspond with the coloured mar-
kings indentifying the terminals in your plug, proceed
as follows:
1. The wire coloured green and yellow must be
connected to the terminal marked with the letter
„E“ or by the earth symbol or coloured green and
yellow.
2. The wire coloured blue must be connected to the
terminal „N“ or coloured black.
3. The wire coloured brown must be connected to
the terminal marked „L“ or coloured red.
4. Upon completion there must be not cut, or stray
strands of wire present and the cord clamp must
be secure over the outer sheat.
Warning! A cut-off plug inserted into a 13 amp
socket is a serious safety (shock) hazard. Ensure
that the cut-off plug is disposed of safely.
Starting up and temperature regulation
The temperatures in the refrigerator compartment
and freezer co partment cannot be independently
regulated.
If you want the freeze fresh food rapidly, select setting
„6“, ensuring that the temperature in the refrigerator
compartment does not drop blow 0°C. You should
also promptly reset the temperature regulator to set-
ting „3“ or „4“.
Important!
High ambient temperatures (e.g. on hot summer
days) and a cold setting on the temperature regulator
(position"5" to "6") can cause the compressor to run
continuously.
If this happens, turn the temperature regulator back to
a warmer setting (position "3" to "4"). At this setting
the compressor will be switched on and off as usual
and automatic defrosting recommenced.
33
• Pour le placement à une autre hauteur, procéder
dans l’ordre inverse.
• Glissez la moitié avant de l’étagère VARIO sous
la moitié arrière. Vous gagnez de la sorte de la
place pour placer des aliments à congeler de
grande hauteur sur le niveau de rangement situé
en dessous.
Positionnement des balconnets
• Il est possible de changer de place les balcon-
nets. A cet effet procédez comme suit:
Dégagez les balconnets en agissant dans le sens
indiqué par les fléches. Remontez les balconnets à la
hauteur désirée.
D006
Réfrigération
Pour obtenir le meilleur rendement du compartiment
réfrigérateur:
• n’introduisez pas d’aliments encore chauds ou de
li-quides en évaporation dans la cuve;
• couvrez les aliments, surtout s’ils sont aroma-
tiques;
• placez les denrées de façon à ce que l'air puisse
cir-culer tout autour.
Où placer les denrées?
Viandes (de toutes sortes): enveloppez-la dans des
sachets en plastique et placez-la sur la tablette en
verre au-dessus du(des) bac(s) à légumes.
Dans votre congélateur-armoire vous pouvez conser-
ver des produits surgelés et congelés et congeler
vous meme des denrées alimenta res fraîches.
Attention !
• Avant de congeler des aliments, la température
dans le compartiment surgélateur doit être de
–18 °C ou inférieure.
• Prière de respecter la capacité de congélation
indiquée sur la plaque signalétique. La capacité de
congélation est la quantité maximum d’aliments
frais pouvant être congelés en 24 heures. Si vous
congelez pendant plusieurs jours d’affilée, veuillez
n’introduire que les 2/3 ou les 3/4 de la quantité
indiquée sur la plaque signalétique. Vous obtenez
une meilleure qualité en congelant les denrées ali-
mentaires rapidement, à coeur.
• Laissez refroidir les aliments chauds avant de les
La période de conservation est de 1 à 2 jours au
maximum.
Aliments cuits, plats froids, etc.: placez-les, bien
couverts, sur une clayette.
Fruits et légumes: bac(s) à légumes (une fois net-
toyés).
Beurre et fromage: enveloppez-les soigneusement
dans des feuilles d’aluminium ou de polyéthylène et
mettez-les dans les casiers appropriés.
Lait en bouteille: à placer dans l’un des balconnets
de la contreporte.
Bananes, pommes de terre, oignon et ail ne doi-
vent pas être placés dans le réfrigérateur, s’ils
ne sont pas conditionnés.
Congélation et conservation
congeler. La chaleur provoque une formation ren-
forcée de givre et augmente la consommation
énergétique.
• Il faut observer absolument les dates limites de
conservation indi-quées par le fabricant.
• Les aliments décongelés sans autre transformati-
on (préparation de plats finis) ne doivent jamais
être congelés une seconde fois.
• Les récipients contenant des gaz ou des liquides
sous pression peu-vent devenir inétanches sous
l’effet du froid. Danger d’explosion ! N’entreposez
pas de récipients contenant des substances in-
flammables tels que bombes, briquets, cartouches
de recharge, etc. dans l’appareil de congélation.
• Les bouteilles et boîtes n’ont pas leur place dans
l’appareil de congélation. Elles peuvent éclater lor-
sque le contenu gèle – en cas de liquide chargé
… 20 …


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