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Brugsvejledning
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40
Åbning af dør til
modsat side.
Gå frem efter tallenes rækkefølge (Fig. 7).
-
-
-
-
-
-
-
-
-
-
-
Vigtigt at huske
og at undgå
Kontroller indholdet i fryseren med
jævne mellemrum.
*Rengør og afis din fryser jævnligt (se
”Afisning”)
Opbevar fødevarer i så kort tid som
muligt, og overhold datoer for ”Bedst
inden” og ”Sidste salgsdag”.
Opbevar indkøbte frosne madvarer i
overensstemmelse med instruktionerne,
der gives på emballagen.
Vælg altid god kvalitet af friske
madvarer, og vær sikker på, at det er
helt og aldeles rent, inden det fryses.
Tilbered friske madvarer til frysning i
små portioner for at sikre hurtig
indfrysning.
Indpak alle madvarer i alufolie eller
fryseplastikposer, og sørg for at al luften
er lukket ud.
Indpak straks frosne madvarer, efter at
de er indkøbt, og læg dem i fryseren
hurtigst muligt.
Adskil madvarer i afdelingerne, og
udfyld indholdskortet. Dette sætter Dem
i stand til hurtigt at finde maden, og
dermed undgå at døren åbnes i
længere tid. Det vil spare elektricitet.
Lad ikke døren være åben i længere
perioder, da det forårsager energispild
og meget isdannelse.
Brug ikke skarpkantede genstande, så
som knive eller gafler til at fjerne is.
Læg ikke varm mad i fryseren. Lad det
køle af først.
46


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