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Blomberg FRM 1970 A Manual

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- Fersk mad må ikke komme i kontakt med
maden, der allerede er frosset.
- Den frosne mad kan lægges i fryseren uden
at skulle justere termostaten.
- Hvis frysedatoen ikke er nævnt på
emballagen, så tag i betragtning at en periode
på maks. 3 måneder er en generel rettesnor.
- Maden, også den blot delvist optøede, kan
ikke fryses igen, den skal konsumeres med
det samme eller tilberedes og derefter fryses
ned igen.
- Drikke med brus kan ikke opbevares i
fryseren.
-
I tilfælde af strømsvigt skal du ikke ikke åbne
fryserens låg. Frossen mad vil ikke blive
berørt, hvis fejlen varer mindre end 67 timer.
HU S K A T!
Et døgn efter maden var lagt i fryseren,
skal "hurtigfrys" slukkes ved at trykke
på knap 4 igen, hvorefter det orange
lys går ud.
Afrimning af apparatet
Du anbefales at afrime fryseren mindst 2
gange om året, når islaget har nået en kraftig
tykkelse.
Isdannelsen er et normalt fænomen.
Kvantiteten og hurtigheden for isdannelsen
er afhængig af de omgivende betingelser og
af frekvensen af lågeåbningen.
Vi anbefaler, at fryseren afrimes, når der
ikke er så meget frosset mad i fryseren.
Inden afrimning justeres termostatknappen
til en højere position, så maden opbevares
koldere.
- Tag apparatets stik ud af stikkontakten.
-
Tag det frosne mad ud, pak det ind i flere lag
papir og læg det i køleskabet eller et andet
koldt sted.
Tag separatorpanelet og put den under
fryseren i retning af drypslangen. Tag proppen
ud. Vandet, det resulterer i, vil blive opsamlet i
den specielle bake (separatorpanel). Når isen
er færdigsmeltet og vandet er løbet af, så tør
med en klud eller en svamp, og tør godt efter.
Put proppen tilbage på plads. (Fig. 6)
For en hurtig optøning skal lågen efterladen
åben.
Undlad at bruge skarpe genstande af metal
til at fjerne isen.
Undlad at bruge hårtørrere eller andre
varmeapparater til afrimning.
33
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… 38 …


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