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Blomberg ctn 1400 x Manual

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Instructions for use
Suggested
arrangement of food
in the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-term
storage of fresh food and drinks.
2. The freezer compartment is rated
and suitable for the freezing and storage of
pre-frozen. The recommendation for
storage as stated on the food packaging should
be observed at all times.
3.•Hot meals should be cooled down to room
temperature before putting into the refrigerator.
•Food that you want to freeze should be in
good quality and fresh.
•Food should be separated into portions
according to the daily or meal needs.
•Even if food will be stored for a short period,
food should be wrapped so that will not leak
air to prevent drying. Packing materials should
be resistant to cold, being torn, moisture, odor,
oil and acid. And also should not let air-pass
through. Besides they should be closed well,
handy and made of convenient material for
using in the deep freezers.
4. Dairy products should be stored in the special
compartment provided in the door liner.
5. Cooked dishes should be stored in airtight
containers.
6. Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
7. Bottles can be kept in the door section.
8. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
9. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
10. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
Thermostat knob
Freezer compartment shelf
Ice cube tray
Refrigerator compartment knob
Refrigerating-compartment shelves
Wine rack
Interior light
Chiller zone/crisper compartment setting
sliders
Chiller zone/crisper compartments
Crisper humidity-control knob
Crisper cover
Crispers
Lower air-circulation cover
Adjustable front feet
Door-shelf of freezer-compartment
Egg holder
Door-shelves of refrigerating
compartment
Wire frame
Bottle holder
Getting to know your
appliance
(Fig. 1)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
refrigerator should be placed below the door,
by facing the counter parts as seen in (Fig. 2).
Be sure that the counter parts meshed completely.
•For efficient functioning, there should be a
gap of at least 5 cm between the refrigerator
and the wall. To ensure this, attach the two
round buffers to be found inside the No Frost
appliance, as shown in the illustration(Fig. 3).
4. The appliance should be positioned on a
smooth surface. The two front feet can be
adjusted as required. To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-clockwise,
until firm contact is secured with the floor.
Correct adjustment of feet prevents excessive
vibration and noise.
6. Refer to "Cleaning and Care" section to
prepare your appliance for use.
… 9 …


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