Manual Blomberg BDE1200X (page 38 of 56) (English, German, Dutch, French)

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Brochet

TEMPS

Cabillaud/Colin

Dorade

Haddock

Hareng

Lieu (noir & jaune)

Lotte

Maquereau

Merlan/Morue

Raie

25 à 30 min.

13 à 15 min.

20 à 25 min.

15 min.

20 min.

15 à 20 min.

15 min.

20 min.

15 min.

25 à 30 min.

entier (1kg)

darnes (180 g)*

entière (1kg)

filets

entier (200g)

darnes (180 g)

entier (250g)

• *Darnes: tran-

ches de poissons

rondes de 2 à 3 cm

d’épaisseur

(180/200g) par

personne.

• Exigez des pro-

duits très frais.

• Posez des pois-

sons entiers dans

le plat tel quel ou

sur des feuilles de

laurier, de fenouil

ou autre herbe

aromatique.

• Dès la fin de la

cuisson, ôtez la

peau qui se décol-

lera très facile-

ment.

selon épaisseur

filets

POISSONS

PREPARATIONS

REMARQUES

Rougets

Saumonette

Saumon

Soles

Thon

Truite

entière (1kg)

15 min.

10 min.

20 min.

15 à 20 min.

10 à 12 min.

20 à 25 min.

entier (200g)

filets

gros tronçons (6 à 10cm de long)

darnes (180/200 g)

entière (200g)

13 à 15 min.

filets

Boeuf

TEMPS

Porc

(filets mignon)

Volaille

(blancs,filets)

(Paupiettes)

Saucisses

15 à 30 min.

25 min.

20 à 25 min.

25 min.

20 min.

Rôti

800 g.:

55 à 60 min.

Cuisses poulet: 35 à 40 min.

Rôti dindonneau: 50 à 60 min.

Morteau 400 g

• Puis dorez au

gril dans un

autre plat.

VIANDES /

OEUFS

PREPARATIONS

REMARQUES

Boudins

10 à 15 min.

Déposez directement dans un plat, recouvrez d’eau ou de lait. En effet la vapeur ne suffit

pas pour saturer ces aliments qui gonflent. Posez une feuille d’aluminium sur le plat pour

éviter les retombées des gouttelettes d’eau.

TEMPS

• Egrenez à la

fourchette en

fin de cuisson.

RIZ, PÂTES

SEMOULE

PREPARATIONS

REMARQUES

Riz au lait

30 min.

100g de riz lavé-20cl de lait-2 c. à

soupe de sucre

Semoule

20 min.

200g (1/4 litre d’eau)

7 min.

5 à 6 min.

8 min.

Coque: posé directement sur la grille.

Mol

let: posé directement sur la grille.

u plat: cassé dans un plat individuel posé sur la grille

et recouvert d’un film alimentaire.

Oeufs

à partir d’oeufs

très frais conser-

vés à température

ambiante.

10 à 12 min.

Dur / Cocotte: voir recettes détaillées.

99635821_ML_B.qxd 08/03/2005 14:11 Page 38

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Blomberg BDE1200X Manual

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