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11. Piquez la peau ferme d’aliments tels que
les pommes de terre, les citrouilles entières,
les pommes et les châtaignes avant de les
préparer.
12. Le contenu des biberons et des pots
pour bébés doit être agité ou remué et la
température vérifiée avant d’être
servi pour éviter les brûlures.
13. La vaisselle peut chauffer car les aliments
chauds transfèrent la chaleur. Vous devrez
peut-être utiliser des maniques pour saisir la
vaisselle.
14. Vérifiez si la vaisselle est adaptée au
micro-ondes. Voir page 26 pour en savoir
plus sur la compatibilité de votre vaisselle
avec ce micro-ondes.
15. AVERTISSEMENT : Il est dangereux
de procéder à des réparations ou à un
entretien nécessitant le retrait de la plaque
mica qui protège contre les rayonnements
micro-ondes. Cela doit être fait par un
technicien de maintenance qualifié.
16. Ce micro-ondes répond aux exigences
de la norme européenne EN 55011/CISPR
11 et est classé dans cette norme dans la
classe B, groupe 2. Le groupe 2 signifie
que l’appareil génère une énergie haute
20


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